Skip to content

French-Algerian Green Beans

One year we traveled to the city of Jeddah for Eid (Muslim holiday). All of the hotels were packed, with no place to stay, 8 kids and over 500 miles separating us from home, we were fortunate to have old friends insist on housing us for the week.

This beautiful family was from Algeria but had lived in the United states for years before moving to Saudi. The mother was a lovely lady and an excellent cook. During this festive week she made many delicious foods including these green beans and her version of traditional Couscous. I was fortunate enough to be invited into her kitchen to watch and learn!  I have no idea if these green beans are an Algerian dish but she said they were something she grew up eating in her household. In her recipe she used butter but I am using olive oil instead. This special trip to Jeddah was nearly 16 years ago and these green beans are still a family favorite.

Ingredients

1 pound fresh green beans, washed and trimmed

2 cups potatoes peeled and cubed

Olive oil

7 cloves garlic peeled and sliced

Salt and pepper to taste

Vegetable oil for deep frying

Instructions

Boil green beans in a pan of water for 15 minutes or until desired tenderness, drain. Deep fry cubed potatoes until golden brown and drain on new, clean paper towels. You can also bake the potatoes in the oven if you prefer this method.

Meanwhile, peel, and slice the garlic. Place olive oil and garlic in a large pan and turn heat to medium low. Saute the garlic until light brown and add the drained potatoes, gently add the green beans and toss. Cover and let this simmer, season with salt and pepper and serve.

 

IMG_1772

Fly 'n Things

A random flight through some of my extraordinary flying adventures

Merry Motherhood

Musings of a first-time mommy

Live Out Crazy

Shreya Jindal

Life of Hayley

Making the most of my twenties

Fictionista

Flash Fiction / Musings Of Darnell Cureton

sorryless

Partake Or Nawh?

for a rainy day

Reading essential: a cup of tea.

Loveyashian

Love in the air...you feel that!😍

Beth Warstadt

It is no small thing to offer respite to a weary soul.

Luna

Every now and then my head is racing with thoughts so I put pen to paper

Bernadine’s Bakery

Delicious recipes from me to you

M.B. HENRY

Following the Path to the Past

KaylaAnn

Write, Drink Tea, Live Life, Repeat

Popsicle Society

It's all about you

CoffeeMamma

Just a Mom that loves her family, coffee & blog.

Stephen Page

Author: The Timbre of Sand, Still Dandelions, A Ranch Bordering the Salty River. Alum: Palomar College, Columbia University, Bennington College. Follow on twitter @SmpageSteve on Instagram @smpagemoria on Facebook @steven.page.1481

My Online Empire

One = All = One

The Jerusalem Complex

A New Two State solution

The Solivagant Writer

The world is my playground. The pen, my friend

No Plate Like Home

Helping Moms Succeed at Home!

A non artist

Just a girl with some blogs

What do you mean ?

“Every human life contains a potential. It that potential is not fulfilled, that life was wasted.” ― C.G. Jung

Ramblings of a Writer

Living the Path of Life

LIBARAH

Just bcoz something’s toxic doesn’t mean its not tasty.

Sweet & Nice things

Blog over: lifestyle,beauty,fashion en meer!

%d bloggers like this: