This is a delicious salad that goes with many rice dishes in Arab countries. It is so good and so easy.
Ingredients
2 cucumbers, peeled, cut lengthwise and into thin strips, then cut into little pieces.
4 Roma tomatoes, wash and chop into small pieces
1 carrot, peeled and grated
1 garlic clove minced
1/2 bunch of fresh parsley chopped
juice of 2 lemons
3 Tbs. Olive oil
salt to taste
Mix all ingredients and chill
Author blogger mom of nine
A random flight through some of my extraordinary flying adventures
Musings of a first-time mommy
Shreya Jindal
Making the most of my twenties
Flash Fiction / Musings Of Darnell Cureton
So Many Buns . . So Little Coffee
Unspoken words
Reading essential: a cup of tea.
Love in the air...you feel that!😍
It is no small thing to offer respite to a weary soul.
Every now and then my head is racing with thoughts so I put pen to paper
Delicious recipes from me to you
Following the Path to the Past
Write, Drink Tea, Live Life, Repeat
It's all about you
Life is a journey
Just a Mom that loves her family, coffee & blog.
Author: The Timbre of Sand, Still Dandelions, A Ranch Bordering the Salty River. Alum: Palomar College, Columbia University, Bennington College. Follow on twitter @SmpageSteve on Instagram @smpagemoria on Facebook @steven.page.1481
One = All = One
Travel, Philosophy and Love
The world is my playground; the pen, my friend
Nourishing One Pot Soups for You!
Just a girl with some blogs
“Every human life contains a potential. It that potential is not fulfilled, that life was wasted.” ― C.G. Jung
Living the Path of Life
Just bcoz something’s toxic doesn’t mean its not tasty.
Yum! One of my hobbies is cooking and baking. I keep categorized folders for recipes I want to try. This one is perfect for using my garden veggies.
LikeLiked by 1 person
a garden, wonderful! I have started looking through and writing recipes down and it’s wonderful!
LikeLike
Is a there a button for a printer friendly copy of your recipes?
LikeLike
I harvested my tomatoes and cucumbers today and made this salad. Delicious, easy and a keeper. I didn’t have carrots or the parsley, but I did have cilantro so I used that, also I had a truffle infused olive oil on hand and used that. Soooo good!
LikeLiked by 1 person
Wow yumm!
LikeLike
Made this too last night. And I was like “OMG!! This is soo good!” Couldn’t chill it, ate half the bowl before supper was ready!
LikeLiked by 1 person
I am so glad, wow you made my day truly! thanks so much. I am working on going back and re testing them!:)
LikeLiked by 1 person
So simple and so good!! I was amazed!!
LikeLiked by 1 person
yes very simple
LikeLiked by 1 person
Oh this one looks really excellent. Thank you. 🐞
LikeLiked by 1 person
Thanks dear!
LikeLiked by 1 person
Have you ever considered creating an e-book or guest authoring on other
websites? I have a blog based on the same information
you discuss and would love to have you share some
stories/information. I know my readers would appreciate your work.
If you are even remotely interested, feel free to shoot me an e mail.
LikeLike