Middle Eastern Green Salad
This is a versatile salad that goes well with rice and other dishes!
One head of Romaine lettuce, washed and cut into small pieces
4 Roma tomatoes (or equivalent in larger tomatoes) chopped into small pieces
1 Green Bell Pepper, chopped small
2 cloves garlic minced
1 cucumber peeled and chopped small
2 lemons juiced
salt to taste
1 tsp. dried mint or fresh
Chop all ingredients small and put into bowl. Add mint and salt and toss. Add lemon juice mixed with a few spoons of Olive oil. Toss salad well. This is delicious when put inside of a Shwarma (sandwich) or with rice or just on its own. I will put a Kufta Sandwich soon and this salad goes great in it!