Quick Lebanese Garlic Lemon Chicken

_DSC1658 (2)

Ingredients

6 chicken legs

6 potatoes peeled and cubed

5 cloves garlic peeled, washed, chopped

1 cup lemon juice

1/2 cup olive oil

salt to taste

Directions

Preheat oven to 400 degrees

Place chicken legs in large baking pan, add potatoes. Salt the chicken and potatoes. Mix lemon juice, olive oil and garlic, pour over chicken and potatoes.

Put pan in oven for one hour or until chicken is done and brown. Do not cover.

Remove from oven.

2 thoughts on “Quick Lebanese Garlic Lemon Chicken

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s