Quick Lebanese Garlic Lemon Chicken
6 chicken legs
6 potatoes peeled and cubed
5 cloves garlic peeled, washed, chopped
1 cup lemon juice
1/2 cup olive oil
salt to taste
Preheat oven to 400 degrees
Place chicken legs in large baking pan, add potatoes. Salt the chicken and potatoes. Mix lemon juice, olive oil and garlic, pour over chicken and potatoes.
Put pan in oven for one hour or until chicken is done and brown. Do not cover.
Remove from oven.