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This is another delicious egg dish. After living in Saudi for a couple of years, a sweet Saudi lady had me for breakfast where she made these eggs. I asked her for the recipe and years later my daughter makes them all the time.


3 eggs
3 Roma tomatoes chopped
2 cloves fresh garlic chopped
1/4 cup chopped onion
Olive oil for cooking
Salt, 1/4 tsp. Cumin




In a large fry pan put a couple spoons olive oil, add onions and garlic. Saute for 5 minutes, add chopped tomatoes, salt and cumin. Cook until tomatoes break down and it’s saucey.

Crack eggs into bowl and whisk, add salt and a pinch of cumin, whisk well.
Turn tomato mixture on medium high and add eggs. Stir to scramble eggs. When eggs are done remove to plate and yumm!



4 Comments Post a comment
  1. Sandhya #

    Looks so yummy! Never tried eggs with cumin but now I will!

    Liked by 1 person

    August 2, 2015
  2. MyKabulKitchen #

    So funny, I have this dish on my blog, as we make this for breakfast in Afghanistan and we call it “Tokhom Bonjan” 🙂

    Liked by 1 person

    August 4, 2015
    • funnny! Well I have had several friends from Afghanistan and have enjoyed their food and there are similarities for sure!


      August 4, 2015

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