Parsley Garlic Arabic Eggs

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This is very simple but a yummy variation of eggs. My kids love these eggs and they go great with Arabic bread.

Ingredients

3 eggs

1-2 Tbs. fresh chopped parsley

1 large clove garlic, peeled, washed and sliced

Salt to taste

Olive Oil for cooking eggs

Directions

Crack 3 eggs and place in a bowl, stir well, add salt and fresh parsley, stir.

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Use a frying pan, put enough olive oil to lightly cover the bottom of the pan, add

garlic, saute until light brown, turn heat up and when it’s hot add eggs.

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Let them cook a little and each time slide cooked eggs to the side and let uncooked eggs cook, until all eggs are cooked, much like making an Omelette.

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When they are done, you can use a spatula to turn them and continue cooking, but in the Middle East you basically flip them ( which can end in disaster if you don’t know how!) until cooked on the other side as well.

Slide onto a plate. Yummm!

12 thoughts on “Parsley Garlic Arabic Eggs

  1. Lynz am I able to reblog this beautiful recipe ? I don’t see the reblog button and checked “more” too 😮
    That plates up amazingly tempting.. And from the ingredients, I know I’ll love it !

    Liked by 1 person

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