Skip to content

Hummus

_DSC1371

This is the authentic, basic recipe for hummus. Instead of using dry garbanzo beans, soaking them and cooking them, I now use a can of garbanzo beans. I might post something later for using dry garbanzo beans but for now it’s a can!!  Hummus has become very popular and recipes add all kinds of different things. But, if you walk down any street in Saudi Arabia, Syria or Jordan, this is the basic recipe used by traditional cooks.

Ingredients

1 can garbanzo beans (reserve liquid) reserve a few beans for presentation

1 large clove garlic

Juice of one large lemon (fresh is best)

1 Tbs. Tahini

1/2 tsp. salt

olive oil for top of finished hummus

In blender or food processor put beans, 1/2 cup liquid, garlic, tahini, lemon juice and salt. Blend well. Make sure garlic and all ingredients are blended well.

Pour onto plate and top with reserved beans and drizzle olive oil.

In the Middle East hummus is eaten traditionally with Arabic bread.

*You can make this hummus using your own taste requirements, so if you want more or less salt, lemon juice or garlic that is up to you. 

Check out my youtube video on lynz real cooking

22 Comments Post a comment
  1. I love hummus. It tastes so much better making it than buying it pre made. Thank you for sharing.

    Liked by 1 person

    July 24, 2015
  2. I love hummus. I have made it with dried beans too, using my pressure cooker, 40 minutes to pressure.

    Liked by 1 person

    July 29, 2015
    • Yes I used to use dry but not much any more. I do make falafal with dry beans. Do you like middle eastern food?

      Liked by 1 person

      July 29, 2015
      • I love middle eastern food. Is your falafel recipe posted on your blog? I want to try and make it, but if possible baked rather than fried. Falafel was always an “outside” food. I have never seen it homemade. But, it is perfect for my daughter Yaffa.

        Liked by 1 person

        July 29, 2015
  3. It sounds and looks delicious. All my best wishes. Aquileana 😀

    Like

    January 20, 2016
  4. Thank you dear.

    Liked by 1 person

    February 25, 2016
  5. I’ve made this recipe previously and just dropped back in knowing I could easily locate it here and wanted to make it for the upcoming weekend. It was simple and worked out well. Thank you.

    Liked by 1 person

    March 23, 2016
  6. Oh it seems delicious! I’m italian I never eat some like that but I wanna try! Your blog is very interesting… compliments! 🙂 I’d like very much if we could follow each other 🙂 Gì

    Liked by 1 person

    June 9, 2016
  7. Hey Lynn! I swung by to check out hummus recipe since I’m craving it! I’m printing it out along with Antonia’s they both seem easy enough to make; especially using canned beans.

    Hope you’re enjoying your break, and having a wonderful summer with the kids, and those two lovely Grandson’s of yours. Be well, and safe! xx

    Liked by 1 person

    August 7, 2017
    • Xxxx thanks dear! Have had a busy summer and have been fighting ocd and ptsd! I am hoping to start blogging again! Miss you and your gorgeous photos!!

      Like

      August 13, 2017

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Fly 'n Things

A random flight through some of my extraordinary flying adventures

Merry Motherhood

Musings of a first-time mommy

Live Out Crazy

Shreya Jindal

Life of Hayley

Making the most of my twenties

Fictionista

Flash Fiction / Musings Of Darnell Cureton

sorryless

Partake Or Nawh?

for a rainy day

Reading essential: a cup of tea.

Loveyashian

Love in the air...you feel that!😍

Beth Warstadt

It is no small thing to offer respite to a weary soul.

Luna

Every now and then my head is racing with thoughts so I put pen to paper

Bernadine’s Bakery

Delicious recipes from me to you

M.B. HENRY

Following the Path to the Past

KaylaAnn

Write, Drink Tea, Live Life, Repeat

Popsicle Society

It's all about you

CoffeeMamma

Just a Mom that loves her family, coffee & blog.

Stephen Page

Author: The Timbre of Sand, Still Dandelions, A Ranch Bordering the Salty River. Alum: Palomar College, Columbia University, Bennington College. Follow on twitter @SmpageSteve on Instagram @smpagemoria on Facebook @steven.page.1481

My Online Empire

One = All = One

%d bloggers like this: