Yumm Zucchini
I never ate zucchini and when I tried it I did not like it! Years ago I made this by accident with left over zucchini and wow I loved it and so did my kids. It is simple and delicious! I make this once a week and it is so good!
Ingredients
5 zucchini– peel and slice
3 cloves garlic chopped
1 tsp. basil
salt to taste
1/4 cup parmesan cheese
Saute garlic in Olive oil until light brown, add zucchini and saute.
Add basil and salt. Let zucchini cook until soft, add cheese and serve.
