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Yumm Zucchini

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I never ate zucchini and when I tried it I did not like it! Years ago I made this by accident with left over zucchini and wow I loved it and so did my kids. It is simple and delicious! I make this once a week and it is so good!

Ingredients

5 zucchini– peel and slice

3 cloves garlic chopped

1 tsp. basil

salt to taste

1/4 cup parmesan cheese

Saute garlic in Olive oil until light brown, add zucchini and saute.

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Add basil and salt. Let zucchini cook  until soft, add cheese and serve.

 

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