This is our family version of Pasta Primavera.
1 package Fettuccine noodles
olive oil to saute vegetables
1 onion chopped
2 zucchini peeled and sliced
2 tomatoes chop into big pieces
1 small crown broccoli broken into pieces
1 red bell pepper sliced
1 green bell pepper sliced
1 tsp. dry basil
salt to taste
1/2 cup milk
1/4 cup Parmesan cheese
1/4 cup butter
2 cloves garlic sliced
Saute onion and pepper in olive oil. After a few minutes add tomatoes, zucchini and broccoli. Add salt and basil. Saute until desired tenderness.
Boil noodles in water. Drain when done.
Melt butter and add garlic, saute until light brown. Add milk and cheese and whisk.
Let boil slightly then turn down and simmer.
When noodles are done, drain and transfer to a large pan, add sauce and toss, add vegetables and toss.
Sprinkle with Parmesan and season according to taste!