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Lasagna

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I have been making this lasagna for many years. The kids never liked onions, garlic, chunky sauce, you get the idea. So, I have always catered to what they like and would eat. This is very simple and basic! Now that they are older I have added spinach and onions! But for now, this is my basic recipe!

Ingredients

Marinara– in my recipes or your favorite kind

1 box lasagna noodles

Filling

1 container of ricotta cheese

1 small onion chopped

1 tsp. garlic salt

1/2 tsp. basil

3 cloves garlic chopped

3 cups fresh spinach

1/2 cup parmesan cheese

1/2 cup mozzarella cheese

Saute onion and garlic in 3 Tbs. olive oil for 5 minutes, add roughly chopped spinach and saute for 3 minutes. Place ricotta cheese, mozzarella cheese, basil and garlic salt in a bowl and mix, add ricotta spinach mixture and mix well.

2 cups grated mozzarella cheese- for putting in between layers

Directions

Cook lasagna noodles according to package directions, drain noodles.

In a large oven proof baking pan, pour some sauce to cover bottom of dish

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Layer noodles next to each other.

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place cheese on top of noodles

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Sprinkle with grated cheese and top with sauce.

Layer like this until noodles are gone. Top with sauce.

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Cover baking dish well and  put in oven. Bake for an hour on 350 degrees.

Remove from oven and let set for a few minutes before serving.

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