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Teriyaki Chicken

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Ingredients

5 boneless, skinless chicken thighs

Sauce

1/2 cup chicken stock

1/2 cup soy sauce

1/2 cup white sugar

1/4 Olive oil

1/4 cup rice vinegar

Directions

Mix sauce, put chicken in container , pour sauce over chicken and refrigerate.

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Turn chicken every hour or so to make sure every piece gets marinaded.

Marinate for 4-6 hours.

Preheat oven to 400 degrees.

Move to oven proof baking dish and bake for one hour or until chicken is done.

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Turn chicken half way through cooking time.

Remove from oven and serve.

2 Comments Post a comment
  1. Pan #

    I’ll have to try this version.. When my dad was stationed in the south pacific in WWII, he learned to make Polynesian teriyaki.. There’ll be a post on that at some point on my blog in the future..

    Liked by 1 person

    March 17, 2016

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