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Chicken Strips

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This is one of our favorite recipes for homemade chicken strips. It is easy and delicious! We eat them plain with sauce, in a sandwich, or in salads!

I usually make this for 8 people, so this smaller recipe is an estimate on the bread crumbs etc.

Ingredients

2 boneless, skinless chicken breasts

2 eggs mixed with 3 Tbs. water

1 1/2 cups seasoned bread crumbs

1/4 cup parmesan cheese

1/4 cup quick oats

Garlic salt for  flavor

Directions

Preheat oven to 425 degrees

Spray a baking sheet with cooking spray

Cut chicken into thin strips.

Whisk eggs with water. Mix bread crumbs, cheese, oats and salt.

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Dip a piece of chicken into eggs and then into bread crumbs. Place on baking sheet and into oven.

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*Every oven temperature varies, so make sure the chicken is well cooked in the middle as well as outside. According to my oven I bake for 30 minutes and my strips are very thin and end up nice and crispy!