Chicken Strips
This is one of our favorite recipes for homemade chicken strips. It is easy and delicious! We eat them plain with sauce, in a sandwich, or in salads!
I usually make this for 8 people, so this smaller recipe is an estimate on the bread crumbs etc.
Ingredients
2 boneless, skinless chicken breasts
2 eggs mixed with 3 Tbs. water
1 1/2 cups seasoned bread crumbs
1/4 cup parmesan cheese
1/4 cup quick oats
Garlic salt for flavor
Directions
Preheat oven to 425 degrees
Spray a baking sheet with cooking spray
Cut chicken into thin strips.
Whisk eggs with water. Mix bread crumbs, cheese, oats and salt.
Dip a piece of chicken into eggs and then into bread crumbs. Place on baking sheet and into oven.
*Every oven temperature varies, so make sure the chicken is well cooked in the middle as well as outside. According to my oven I bake for 30 minutes and my strips are very thin and end up nice and crispy!
