Skip to content

Chicken Pot Pie

_DSC0925

I have been making Chicken Pot Pie for the past 15 years and it is definitely a family favorite. I decided to put small pieces of broccoli and guess what, it is now a favorite vegetable for my kids!

Ingredients

One double pie crust of your choice–(see recipe)

1 Chicken breast cut into small chunks, boil until done and drain water, set aside.

2 carrots, peeled and sliced.

1 bunch broccoli cut into chunks

1 Potato, peeled and cubed

1 small onion chopped

1 stalk celery, sliced

1/2 cup butter

1/2 cup flour a little less not level

1/4 tsp. basil

1 tsp. salt (estimate)

dash of black pepper

1 1/2 cups water mixed in pan on stove with bouillon to make broth

1 1/2 cups milk

Directions

Preheat oven to 350 degrees

Wash, peel and cut all vegetables, boil them or cook in the way you desire, set aside.

Melt butter in large pan, add onion and celery, saute until soft.

_DSC0902

Add flour and whisk well making a roux. Let it bubble.

_DSC0906

Add milk and broth mixture. Cook this mixture whisking continually until it boils, continue cooking an additional 2-3 minutes, add basil and salt. salt is an estimate.

_DSC0911

Add all of your vegetables and chicken, mix well. Season for taste.

Roll out crust and place on the bottom of baking pan, pour chicken pot pie mixture on crust.

_DSC0914

Roll out second half of dough and make a top for the pie. Place on top of pie and seal.

_DSC0917

Bake in oven for 50 minutes or until done.

Remove from oven and let set a few minutes, pie will be very hot!

_DSC0920

Fly 'n Things

A random flight through some of my extraordinary flying adventures

Merry Motherhood

Musings of a first-time mommy

Live Out Crazy

Shreya Jindal

Life of Hayley

Making the most of my twenties

Fictionista

Flash Fiction / Musings Of Darnell Cureton

sorryless

Partake Or Nawh?

for a rainy day

Reading essential: a cup of tea.

Loveyashian

Love in the air...you feel that!😍

Beth Warstadt

It is no small thing to offer respite to a weary soul.

Luna

Every now and then my head is racing with thoughts so I put pen to paper

Bernadine’s Bakery

Delicious recipes from me to you

M.B. HENRY

Following the Path to the Past

KaylaAnn

Write, Drink Tea, Live Life, Repeat

Popsicle Society

It's all about you

CoffeeMamma

Just a Mom that loves her family, coffee & blog.

Stephen Page

Author: The Timbre of Sand, Still Dandelions, A Ranch Bordering the Salty River. Alum: Palomar College, Columbia University, Bennington College. Follow on twitter @SmpageSteve on Instagram @smpagemoria on Facebook @steven.page.1481

My Online Empire

One = All = One

%d bloggers like this: