Apricot Chicken with peppers
Ingredients
4 Chicken breasts cut into thin strips
2 Green Bell Peppers cut into slices
1 onion chopped
1/2 cup salted cashews
Sauce
1 cup chicken stock
1/4 cup soy sauce
1/4 cup sugar
1/2 cup apricot preserves
Mix sauce ingredients
Directions
In a large pan put olive oil, chicken and onions, cook and cover. Add Peppers and continue cooking.
When this is all cooked, add sauce. Let mixture cook in sauce to get this wonderful flavor. Add Cashews in the end. Turn off heat. Use 1 Tbs. Cornstarch mixed in water, mix well add to mixture in pan, stir well, turn heat back on, let this boil stirring constantly until slightly thickened. Serve over white rice.
4 Comments
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Made this for supper last night Lynn!! Absolutely delicious!! So easy, definitely a keeper!!
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I am so glad it worked out, I double tested it! Thanks for telling me:)
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Glad to see the review of this recipe tested 👍
I’m going to make it anyhow but the review above just makes it more enticing 😊
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Thanks Pan!
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