_DSC0278 (2)

Apricot Chicken with peppers

_DSC0278 (2)

Ingredients

4 Chicken breasts cut into thin strips

2 Green Bell Peppers cut into slices

1 onion chopped

1/2 cup salted cashews

Sauce

1 cup chicken stock

1/4 cup soy sauce

1/4 cup sugar

1/2 cup apricot preserves

Mix sauce ingredients

Directions

In a large pan put olive oil, chicken and onions, cook and cover. Add Peppers and continue cooking.

_DSC0263

When this is all cooked, add sauce. Let mixture cook in sauce to get this wonderful flavor. Add Cashews in the end. Turn off heat. Use 1 Tbs. Cornstarch mixed in water, mix well add to mixture in pan, stir well, turn heat back on, let this boil stirring constantly until slightly thickened. Serve over white rice.

2 thoughts on “Apricot Chicken with peppers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s