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Apricot Chicken with peppers

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Ingredients

4 Chicken breasts cut into thin strips

2 Green Bell Peppers cut into slices

1 onion chopped

1/2 cup salted cashews

Sauce

1 cup chicken stock

1/4 cup soy sauce

1/4 cup sugar

1/2 cup apricot preserves

Mix sauce ingredients

Directions

In a large pan put olive oil, chicken and onions, cook and cover. Add Peppers and continue cooking.

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When this is all cooked, add sauce. Let mixture cook in sauce to get this wonderful flavor. Add Cashews in the end. Turn off heat. Use 1 Tbs. Cornstarch mixed in water, mix well add to mixture in pan, stir well, turn heat back on, let this boil stirring constantly until slightly thickened. Serve over white rice.

4 Comments Post a comment
  1. Made this for supper last night Lynn!! Absolutely delicious!! So easy, definitely a keeper!!

    Liked by 2 people

    October 27, 2015
  2. Pan #

    Glad to see the review of this recipe tested 👍
    I’m going to make it anyhow but the review above just makes it more enticing 😊

    Liked by 1 person

    October 3, 2017

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