Pie Crust Dough

Ingredients

4 Cups Flour

1 3/4 cup shortening

1 tsp. salt

1 Tbs. sugar

1/2 cup cold water

1 egg

Directions

In a large bowl mix flour, salt, sugar and shortening with a pastry cutter until coarse crumbs.

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Add water and egg. Mix well. Knead together a little so everything is mixed in well

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Place dough in container and refrigerate for several hours. Roll out for pie crust. Makes enough for 2 double crust pies.

6 thoughts on “Pie Crust Dough

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