Pie Crust Dough
4 Cups Flour
1 3/4 cup shortening
1 tsp. salt
1 Tbs. sugar
1/2 cup cold water
In a large bowl mix flour, salt, sugar and shortening with a pastry cutter until coarse crumbs.
Add water and egg. Mix well. Knead together a little so everything is mixed in well
Place dough in container and refrigerate for several hours. Roll out for pie crust. Makes enough for 2 double crust pies.