Cookie truffles

My 6th child, who is now a college freshman, made these lovely cookie truffles for Thanksgiving. She and her little sister, Deeja, made this experiment and it tasted great so I wanted to pass it on to all of you.

Ingredients

16 oreos

3 full sheets of graham crackers

1/2 cup cream cheese

1/2 cup peanut butter

Directions

Put oreos and graham crackers in food processor and blend up into fine crumbs. Add in cream cheese and peanut butter, blend together well. Roll into balls, place on a tray and refrigerate.

Melt chocolate of your choice:

1 cup semi sweet chocolate chips with 1/4 cup butter melted until smooth–very rough measurements on this!

1 cup white chocolate chips microwaved until smooth and melted

10 oreos crushed

Dip balls into chocolate and then sprinkle with crumbs. Refrigerate and serve.

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A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine. I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. I should be incapable of drawing a single stroke at the present moment; and yet I feel that I never was a greater artist than now.