1 yellow cake mix
1/2 cup vegetable oil
1 can mandarin oranges
1- 16 ounce whipped topping
1 large can crushed pineapple
1 small package instant vanilla pudding (not prepared)
Preheat oven to 350 degrees
Grease and lightly flour 2 round cake pans
Mix cake mix, oil and eggs, add mandarin oranges and mix well.
Pour into two pans.
Bake 25- 30 minutes or until done.
Let cool and then turn out onto wax paper.
Mix filling ingredients in a bowl with a spoon not a mixer.
Refrigerate to set.
You can use the two layers and frost or slice each in two.
Put one layer on cake plate, put filling and spread out, add each layer.
Frost with filling and refrigerate. Serve and yum!