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Cream Cheese Brownies


This is my favorite recipe for brownies and so I added the cream cheese for extra flavor and texture.


1 cup butter softened not melted

2 cups white sugar

4 eggs

3/4 cup cocoa powder

1/2 tsp. salt

1 level cup flour


1 package cream cheese

1/2 cup white sugar

1 cup semi sweet mini chocolate chips


4 ounces cream cheese

1/4 cup butter

1-1/2 cups powdered sugar


Preheat oven to 350 degrees

Lightly grease and flour 9 X13 pan

Mix butter and sugar very well until fluffy, add eggs one at a time and beat well after each addition. Turn mixer to low and add cocoa, flour and salt, mix until smooth.

In a separate bowl mix cream cheese and sugar until smooth and well blended. Using a spoon fold chocolate chips into cream cheese.

Spread batter into prepared pan

Using a spoon put cream cheese on batter. Carefully spread cream cheese out over batter.

Bake for approximately 30 minutes or until done in the middle.

Let cool and cut into squares.


4 ounces cream cheese

1/4 cup softened butter

1- 1/2 cups powdered sugar

Mix cream cheese until smooth and then add powdered sugar and butter. Whip until fluffy. Frost cooled brownies and sprinkle with mini chocolate chips.


12 Comments Post a comment
  1. Oh my! I love a good brownie and cream cheese is my weakness! Together… Masterpiece! Teehee! 🙂

    Liked by 1 person

    July 24, 2015
  2. These look utterly delicious! 🙂 Yummm!

    Liked by 1 person

    November 21, 2015
    • Hi Sophie thanks so much for coming to see my blog, following and liking things! I am popping over to see you soon!

      Liked by 1 person

      November 21, 2015
  3. Hey There Lynz! I wanted to reblog this recipe as a share on my blog but I don’t think that you have the reblog function enabled. If you prefer that there are no reblogs, I understand….Have a great evening! 🙂

    Liked by 1 person

    December 8, 2015
  4. These sound delicious – saving this recipe to make later. Many thanks for sharing! 😀

    Liked by 1 person

    October 25, 2016

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