Our favorite Quiche, three different kinds

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My mother always made quiche with bits of bacon, Swiss cheese and the other usual ingredients. Years later when I had children of my own she started making a vegetarian quiche with broccoli and carrots. Most of my children loved quiche and so I made a few variations of my own. I have always cooked for my kids and tend to adjust things so they will like or love! My son wasn’t a huge fan of quiche so I made one heavy with onions and sausage and now it’s a favorite!  The three quiche recipes I will be passing on today are favorites for us,  sausage and onions, veggie, spinach and feta

Ingredients

1 single pie crust of your choice

Sausage Onion Quiche

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1 onion chopped and sauteed

brown and serve type sausage, prepared according to directions and chopped up.

1 cup grated cheddar cheese

Veggie Quiche

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1 crown of broccoli cut into small pieces boiled and drained

2 carrots peeled, thinly sliced, boiled and drained

1/2 onion chopped sauteed in Olive Oil

1 cup grated cheddar cheese

Feta and Spinach Quiche

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2 cloves garlic chopped and sauteed in olive oil, add 2 cups fresh spinach chopped. Saute until done.

1 cup feta cheese

Filling

This amount is for one pie only, 4 eggs- whisk well, add 2 cups half and half, 1 tsp. salt, dash of pepper, whisk very well.

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For each Quiche, roll out crust thin, place in pie plate.Put toppings on crust. Preheat oven to 350 degrees.

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Pour filling mixture over crust.

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Bake for 40 minutes or until done.

Let cool for a bit. Cut and serve.

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8 thoughts on “Our favorite Quiche, three different kinds

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