Skip to content

Leban and Na Na -Yogurt and mint

A popular breakfast dish that is so simple and delicious is plain yogurt topped with dry mint and drizzled with olive oil. At first it seemed silly to put this up as a recipe but when we had it as part of our breakfast on the weekend, I realized that it probably isn’t a breakfast most people are used to. This is part of breakfast in the Middle East for many people.

Spread 2 cups yogurt on a plate, it can be plain yogurt or plain Greek style yogurt, sprinkle a teaspoon of dry mint on top and drizzle with olive oil. This is eaten with Arabic bread. Enjoy!

IMG_0075

Bernadine’s Bakery

Delicious recipes from me to you

M.B. HENRY

Following the Path to the Past

KaylaAnn

Write, Drink Tea, Live Life, Repeat

Popsicle Society

It's all about you

themomfred

Little bits of this and that.

Fly 'n Things

A random flight through some of my extraordinary flying adventures

CoffeeMamma

Just a Mom that loves her family, coffee & blog.

Stephen Page

Author: The Timbre of Sand, Still Dandelions, A Ranch Bordering the Salty River. Alum: Palomar College, Columbia University, Bennington College. Follow on twitter @SmpageSteve on Instagram @smpagemoria on Facebook @steven.page.1481

EsmeSalon

Share, Care & Inspire

Horses Dirt and Motherhood

This Life of Mine with 9

My Online Empire

One = All = One

Artists Community

Welcome to Artista Community ! It’s an idea to gather artists from different cultures to brainstorm ideas , inspire each other , discuss and share their experience in art and most importantly to learn more about art and expand inspiration sources through the diversity of cultures .

The Jerusalem Complex

A New Two State solution

Anthony A.J. Kirin

For the love of stories.

The Solivagant Writer

The world is my playground. The pen, my friend

My Blog

Just another WordPress.com site

Rtillyflash

Little stories

No Plate Like Home

Helping Moms Succeed at Home!

%d bloggers like this: