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Cheesies

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This wonderful pastry filled with cheese has been a favorite in our family for as long as I can remember. A family friend, Bev who is also an innovative and fantastic home cook, passed on this recipe for Cheesies. These pastries are simple but amazingly delicious!

Ingredients for pastry

2 1/2 level cups flour

1 cup butter softened but not melted

1– 8 ounce package cream cheese

Filling

2 cups grated cheddar cheese-this is approximate and depends on how cheesy you want them.

2 cups feta cheese

Directions

Mix cream cheese and butter very well, add flour and continue to mix. Dough should be a smooth ball at this point. Place in plastic bag and refrigerate for an hour.

Take dough out of refrigerator and divide into four equal balls.

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Preheat oven to 350 degrees

Roll each ball one at a time. Sprinkle with cheddar or feta cheese.

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Roll up and push ends in to seal.

With a knife make small marks in dough where it will be cut.

Place on a baking sheet.

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Bake for 30 minutes or until brown on the top and bottom. Slice and serve.

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