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Knee deep in jelly roll

This week I have been working on creating the perfect jelly roll! Each day the kids come home they do a quick check of the freezer, then the oven and finally the trash. I made a walnut jelly roll this week and was pleased with the final results. I will try to complete my testing this weekend.

But, the question still remains, “what do you do when knee deep in jelly roll?” I say…

“Keep on rolling!”

 

31 Comments Post a comment
  1. Looks delicious Lynn!

    Liked by 1 person

    February 21, 2020
  2. YUMMMMMMMM !

    Liked by 1 person

    February 21, 2020
  3. As my granddaughter often says, “I like the way you roll!”

    Liked by 1 person

    February 21, 2020
  4. We call it Swiss roll. Whatever term is used it is scrummy!

    Liked by 1 person

    February 21, 2020
  5. You’re rolling right along, sister ๐Ÿ˜Š

    Liked by 1 person

    February 21, 2020
  6. It looks yummy Lynn. I’ve used lemon curd as a filling.
    Leslie

    Liked by 1 person

    February 21, 2020
  7. Lyn, I’m not a baker, but looking at your baking talent in the kitchen makes me want to be. Almost! ๐Ÿฅณ It does look delicious. I’d definitely love anything you baked. ๐Ÿ“šChristine

    Liked by 1 person

    February 21, 2020
  8. Lynn, I understand your kids checking the freezer, oven and trash. Your jelly roll looks delectable! I am sure your kids want to eat it all. Enjoy!

    Liked by 1 person

    February 21, 2020
  9. My daughter would LOVE these!!!

    Liked by 1 person

    February 21, 2020
  10. Looks yummy!

    Liked by 1 person

    February 21, 2020
  11. Yuuuummm! You are reminding me how much I like walnuts in desserts. I should use them more often… Starting with this recipe ๐Ÿ˜€

    Liked by 1 person

    February 21, 2020
  12. It looks delicious, Lynn. I am assuming there are no calories. ๐Ÿ˜ฌ

    Liked by 1 person

    February 22, 2020
  13. Delightful all the way around!

    Liked by 1 person

    February 22, 2020
  14. krc #

    a year-round fav! lovely!

    Liked by 1 person

    February 22, 2020

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