This weekend was spent playing catch up on household work, scheduling as well as cooking. I am a list type of person and if you don’t know what that means I will enlighten you. There are menus, daily lists, hourly schedules, agendas and an assortment of variations in between. My mother has always been organized and everything is planned to the letter while I am more of a loose planner. Having spent the past 32 years keeping a household of nine children in order there have been numerous concessions with my obsessive planning and I have learned that nothing is written in stone, concrete or even sand. Lists serve more as a reminder of important things that need my attention and they keep our world in fairly good order. So this weekend and even today I am tweaking my schedule, knowing full well that it is always “tentative at best”.
For Black Friday my oldest children gave me some money to go shopping and I ended up purchasing a new camera. It has a zoom lens and I have always wanted one! I am excited to start watching tutorial videos so that I can be familiar with my new camera and learn the details of how to take truly amazing photos.
As I mentioned last week, I am embarking on a new journey and one that means a great deal to me. I have started testing my recipes and will add tips, adjust ingredients and measurements where needed and of course, shoot new photos. The book will be in color and will have a picture of each dish after preparation is complete. My middle child has encouraged this project and cooks from my blog often, so he has offered to test each recipe and add suggestions for tips and directions. I loved working on the poetry book and now am excited for this new adventure.
Yesterday I made sambusa or cheese pillows as my mother nicknamed them years ago on her annual trips to Saudi. They are a delicious pastry, filled with a mix of ricotta, feta and mozzarella cheese. I posted my recipe on the blog a couple of years ago and instead of the traditional deep frying we opted to bake these delectable little morsels. The kids have been asking for them for months and so yesterday I rolled up my sleeves and made a double batch. This time I fried them much to everyone’s delight.
We also decorated the tree that Mom and Dad gave us as they have now chosen to scale down once again. We removed the lights, added our decorations from last year and placed our smaller tree downstairs.
Overall it was a quiet and relaxing weekend spent around the house reviewing pictures from Thanksgiving and preparing for the month ahead!