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Nigella Seed Cheese Bites

From my dear friend Gail, thanks so much!

snapshotsincursive

What’s Cooking in Gail’s Kitchen? Appetizers to Desserts: Nigella Seed Cheesies! One of the benefits of making friends in the blogosphere is meeting other foodies who share the same love of cooking….and eating! This recipe comes directly to you courtesy of Lyn at https://lynzrealcooking.com/2015/10/28

She posted this wonderfully cheesy snack and it went viral! Because it is called “Cheesies”, you can use a wide variety of cheese options, including your own personal favorites. Thanks, Lyn!

NIGELLA SEED CHEESE BITES

Ingredients for Dough:

2 1/2 cups flour

1 cup butter, softened

1-8 ounce Neufchâtel cheese, room temperature

Ingredients for Filling:

2 cups Nigella seed string cheese

1/2 cup Colby cheese, finely shredded

Instructions:

Preheat oven to 350°. Combine Neufchâtel cheese and butter. Mix well. Add flour and stir until smooth. Cover in plastic and refrigerate for one hour. Remove and divide into four equal-sized balls. Roll one ball at a time…

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4 Comments Post a comment
  1. Oh Yum, so easy to make, thanks Lynn. Happy Thanksgiving.

    Liked by 1 person

    November 21, 2018
  2. Gary Drabczuk #

    Thanks for sharing Lynz

    Liked by 1 person

    November 21, 2018
  3. Love cheese Lynz.
    Perfect for Christmas.

    Liked by 1 person

    November 21, 2018

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