Skip to content

Easy hashbrown eggs

I posted a picture of this meal a few months back and finally had time to sit with Soos and get the recipe. We make most everything with fresh ingredients and so of course next time Soos wants to try it with fresh potatoes not frozen.

She always laughs when she looks in the freezer and there is a bag of hashbrowns randomly placed in the front. This is a signal that it is time for her eggs and potatoes! I don’t know why I love this creation but it is so yummy!

img_5701 (1)IMG_3049

Ingredients

1/2 package of frozen hashbrowns of your choice, we prefer the cubed type that have little bits of peppers in them.

3 eggs

Olive oil for cooking the potatoes

Salt and pepper to taste

Directions

Put several Tbs. of olive oil in the bottom of a large non stick pan. Place pan on stove top burner and turn on medium high heat. Let oil heat up for a minute until it is ready, do not let it overheat.

Add potatoes, salt and pepper to taste. Cover pan and let cook, stirring frequently to prevent sticking and burning. Use caution when adding the potatoes the oil is obviously hot and can spatter!

Cook until potatoes are soft and done, approximately 20 minutes (check on the package for directions and cooking times)

Whisk three eggs well, adding salt and pepper as you would for scrambled eggs. Pour prepared eggs over top of cooked potatoes

Turn heat down to medium low, cover eggs and let them cook for approximately 10 minutes (cooking time depends on size of pan used) or until the eggs are looking more solid.

IMG_3323

At this point there are two ways to complete this recipe.

  1. When eggs are looking more set and cooked on the bottom, use a large spatula to flip the hashbrowns, of course this can be tricky! If you do this, once flipped, cover and let it cook on this side until done.
  2. If this seems too daring then you can skip flipping and simply pour eggs over the cooked potatoes, cover and let them cook until completely done.

When thouroughly cooked, slide onto a plate and cut into slices.

thumbnail_IMG_3329 (1)

Season eggs and potatoes as desired to make more flavorful.

 

52 Comments Post a comment
  1. My husband would love this dish. 😍

    Liked by 1 person

    January 17, 2018
  2. Carmen #

    Looks yummy, Lynn! I think I’ll try it. . . 🙂

    Liked by 1 person

    January 17, 2018
  3. koolaidmoms #

    Simply delicious looking! Yummy!

    Liked by 1 person

    January 17, 2018
  4. That looks amazing, Lynn. And easy to make too. Thank you, Soos, for sharing your recipe! 😀

    Liked by 1 person

    January 17, 2018
  5. I am a potato and egg lover. This recipe sounds wonderful!

    Liked by 1 person

    January 17, 2018
  6. Paul would love this – I’ll have to try it next time I make him breakfast.

    Liked by 1 person

    January 17, 2018
  7. Thanks for this recipe, Lynn. Love hash browns and love eggs so it’s going on my menu. First though, I guess I should get some potatoes, frozen or otherwise.

    Liked by 1 person

    January 17, 2018
  8. almost like a fritatta. How can you not love this! My hubby loves things like this too!

    Like

    January 17, 2018
  9. Looks really good Lynn, I’ll have to give it a try.
    Leslie

    Like

    January 17, 2018
  10. LOOKS SO GOOD!!!!!

    Like

    January 17, 2018
  11. This can be breakfast or dinner, delicious!

    Liked by 1 person

    January 17, 2018
  12. Yup – I’ll be making that! It’s out of the Spanish Tortilla mould really but so much simpler and really if one is craving eggs and potatoes simple has got to be a key ingredient! Well done Soos …. your recipes are rockin’ xxxxxx

    Liked by 1 person

    January 18, 2018
  13. Now that looks delicious

    Liked by 1 person

    January 18, 2018
  14. Carmen #

    Made it for breakfast this morning – delicious! (Non-stick pan is essential, though)

    Liked by 1 person

    January 18, 2018
  15. Oh, this looks so delish!!

    Liked by 1 person

    January 18, 2018
  16. Lynn, please tell Soos, she is a star ! This looks so tasty, and I know will go down very well with my family 🙂 xxx

    Liked by 1 person

    January 18, 2018
  17. My mouth is watering…(K)

    Liked by 1 person

    January 18, 2018
  18. My husband would love this! I’ve got to try this. Thank you for the recipe.

    Liked by 1 person

    January 18, 2018
  19. This recipe looks and sounds so YUMMY!! And it seems easy and quick! xoxoxox

    Liked by 1 person

    January 18, 2018
  20. I could eat the entire pan of that right now! Tell Soos she has a winner recipe! 🙂

    Liked by 1 person

    January 18, 2018
  21. I can see why it’s so yummy!

    Liked by 1 person

    January 18, 2018
  22. One of my favorite meals anytime of the day, hash browns and an omelet…yummm

    Liked by 1 person

    January 18, 2018

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Fly 'n Things

A random flight through some of my extraordinary flying adventures

Merry Motherhood

Musings of a first-time mommy

Live Out Crazy

Shreya Jindal

Life of Hayley

Making the most of my twenties

Fictionista

Flash Fiction / Musings Of Darnell Cureton

sorryless

Partake Or Nawh?

for a rainy day

Reading essential: a cup of tea.

Loveyashian

Love in the air...you feel that!😍

Beth Warstadt

It is no small thing to offer respite to a weary soul.

Luna

Every now and then my head is racing with thoughts so I put pen to paper

Bernadine’s Bakery

Delicious recipes from me to you

M.B. HENRY

Following the Path to the Past

KaylaAnn

Write, Drink Tea, Live Life, Repeat

Popsicle Society

It's all about you

CoffeeMamma

Just a Mom that loves her family, coffee & blog.

Stephen Page

Author: The Timbre of Sand, Still Dandelions, A Ranch Bordering the Salty River. Alum: Palomar College, Columbia University, Bennington College. Follow on twitter @SmpageSteve on Instagram @smpagemoria on Facebook @steven.page.1481

My Online Empire

One = All = One

The Jerusalem Complex

A New Two State solution

The Solivagant Writer

The world is my playground. The pen, my friend

No Plate Like Home

Nourishing One Pot Soups for You!

A non artist

Just a girl with some blogs

What do you mean ?

“Every human life contains a potential. It that potential is not fulfilled, that life was wasted.” ― C.G. Jung

Ramblings of a Writer

Living the Path of Life

LIBARAH

Just bcoz something’s toxic doesn’t mean its not tasty.

Sweet & Nice things

Blog over: lifestyle,beauty,fashion en meer!

%d bloggers like this: