Skip to content

Lynz chocolate eclairs

When living on the big compound I made many experimental desserts. I have always loved old recipes and find them to be so elegant. I had already made cream puffs and so Eclairs didn’t seem like much of a stretch. I made them several times and they became a big favorite.

You can fill these eclairs with any type of custard and frost them with chocolate glaze or frosting of your choice. I use my chocolate frosting- found in recipes.


1 cup water

1/2 cup butter cut into pieces

1 level cup flour

4 eggs

Directions for shells

Preheat oven to 425 degrees

Place water and butter in a sauce pan over medium heat.  Let this simmer until butter is melted and mixture starts to lightly boil. Remove from heat and add flour, whisk well. Crack eggs into a separate bowl. Add one egg and gently mix, do not mix too quickly or this mixture will turn into a soupy mess! Add each egg, gently stirring after each addition, until you see the batter nice and thick, beat with a spoon to mix eggs in completely.

I usually just scoop up some batter with a spoon and make it into a long shape on the baking sheet,  but this time we used a decorating tool to pipe out dough. So either way is fine. Place dough onto the baking sheet and place in preheated oven.  We made smaller eclairs and this made about 15.

Place baking tray in oven on upper rack. Time pastries for 15 minutes, turn heat down to 350 degrees and continue baking for an additional 15 minutes. Eclair shells should be dark brown and hard. We baked them for 30 minutes total and our shells were fairly small. Oven temperatures vary and baking time depends on the size of the shells,  so they way I tell if they are done, is that they should be dark brown and hard. Remove tray from oven and let shells cool.

I usually cut the eclairs and scoop out the doughy  inside, discarding it.  This time we chose to use a decorating tool and piped custard into them gently from each end.  Frost with chocolate and refrigerate.

159 Comments Post a comment
  1. thank goodness we don’t live next to each other…not sure I would ever leave your kitchen…LOL I do like to do dishes….LOL beautiful éclairs……

    Liked by 2 people

    April 12, 2016
  2. I m going to make this for my son, Lynz…

    Liked by 1 person

    April 13, 2016
  3. Pan #

    This is SO unfair !!!!!!!!! I saw the reblog button is back when looking up the fab recipe for eclairs but the theme you’re using isn’t Android friendly I guess to do it.. Your blog name overlaps the second time you hit reblog when its in the select website to post to and the add your thoughts box, Making both unclickable..


    You would think with smartphones being common now that these developers would up their game and develop for pc and mobile friendly in every app..
    Rant done.. 😢 Lynz I can post a link in a post tho.. I love this recipe and will be making it.. 💛 Putting it under Sweet Tooth in a few minutes..

    Liked by 1 person

    April 20, 2016
    • Your so sweet Pan! I cannot see the reblog button! I took it away, since it says it is there, then added it, still no! Glad you can see it! You are so kind!

      Liked by 1 person

      April 20, 2016
  4. OMG! Those look so yummy! Wiping the drool now!

    Liked by 1 person

    August 16, 2016

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

lynz real cooking

Author blogger mom of nine

Fly 'n Things

A random flight through some of my extraordinary flying adventures

Merry Motherhood

Musings of a first-time mommy

Live Out Crazy

Shreya Jindal

Life of Hayley

Making the most of my twenties


Flash Fiction / Musings Of Darnell Cureton


So Many Buns . . So Little Coffee

for a rainy day

Reading essential: a cup of tea.


Love in the feel that!😍

Beth Warstadt

It is no small thing to offer respite to a weary soul.


Every now and then my head is racing with thoughts so I put pen to paper

Bernadine’s Bakery

Delicious recipes from me to you


Following the Path to the Past


Write, Drink Tea, Live Life, Repeat

Popsicle Society

It's all about you


Just a Mom that loves her family, coffee & blog.

Stephen Page

Author: The Timbre of Sand, Still Dandelions, A Ranch Bordering the Salty River. Alum: Palomar College, Columbia University, Bennington College. Follow on twitter @SmpageSteve on Instagram @smpagemoria on Facebook

Horses Dirt and Motherhood

Vicki Reinke: Mom, Grandma, Farmer, Author

The Moral Traveller

Wandering Moral Philosopher

The Solivagant Writer

The world is my playground; the pen, my friend

No Plate Like Home

Nourishing One Pot Soups for You!

A non artist

Just a girl with some blogs

What do you mean ?

“Every human life contains a potential. It that potential is not fulfilled, that life was wasted.” ― C.G. Jung

Ramblings of a Writer

Living the Path of Life


Just bcoz something’s toxic doesn’t mean its not tasty.

%d bloggers like this: