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Soos and Deeja make cookie truffles

 

My 6th child, who is now a college freshman, made these lovely cookie truffles for Thanksgiving. She and her little sister, Deeja, made this experiment and it tasted great so I wanted to pass it on to all of you.

Ingredients

16 oreos

3 full sheets of graham crackers

1/2 cup cream cheese

1/2 cup peanut butter

Directions

Put oreos and graham crackers in food processor and blend up into fine crumbs. Add in cream cheese and peanut butter, blend together well. Roll into balls, place on a tray and refrigerate.

 

Melt chocolate of your choice:

1 cup semi sweet chocolate chips with 1/4 cup butter melted until smooth–very rough measurements on this!

1 cup white chocolate chips microwaved until smooth and melted

10 oreos crushed

Dip balls into chocolate and then sprinkle with crumbs. Refrigerate and serve.

 

162 Comments Post a comment
  1. Kids so creative! Wonderfully done)

    Liked by 1 person

    March 18, 2016
  2. I have made cake truffles before but never used cookies. I love adding peanut butter to chocolate! 😊

    Liked by 1 person

    March 18, 2016
  3. That looks so good!

    Liked by 1 person

    March 19, 2016
  4. These look fab!

    Liked by 1 person

    March 21, 2016
  5. Great recipe…many compliments to chefs Soos and Deeja. The cookie truffles look wonderful.

    Liked by 1 person

    March 22, 2016

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