Skip to content

My favorite fries, thanks Elaine!

by Lynz Real Cooking on December 4, 2015
A friend of mine, Elainefoodbod posted a recipe for roasted potatoes. I will admit, they sounded a bit different than anything I had made before. But, I am so happy that I really love and trust Elaine’s culinary skills so I gave them a try! They were amazing!  So far I have made them 3 times, each time wanting to post a picture, each time they were gone!! This time I hurried and grabbed some and snapped a quick picture. Mine are not as lovely as Elaine’s but I will say they are delicious!!! Please pop over and see Elaine and try these amazing potatoes!

 

 

Perfect crispy roast potatoes..and parsnips…but mostly, perfect crispy roast potatoes 😀

https://foodbod.wordpress.com/2013/12/16/perfect-crispy-roast-potatoes-and-parsnips-but-mostly-perfect-crispy-roast-potatoes-%F0%9F%98/

41 Replies

20131216-174846.jpg

Tags: ,
From: Uncategorized
←
→
122 Comments Post a comment
  1. Cheryl "Cheffie Cooks" Wiser #

    Love any potatoes!

    Liked by 1 person

    December 4, 2015
    Reply
  2. neveradullbling #

    Ahhhh yes, they’re lovely!

    Liked by 1 person

    December 4, 2015
    Reply
  3. Marisa's Italian Kitchen #

    They sound and look delicious Lynz 🙂

    Liked by 1 person

    December 4, 2015
    Reply
  4. vanbytheriver #

    My mom always roasted potatoes around a pork roast, basting them in the juices. I do the same with a bit of butter, but never thought of par-boiling them first…will have to try this one . ☺

    Liked by 1 person

    December 4, 2015
    Reply
  5. Chatter Master #

    Oh my heavens those looooook gooooooooood!

    Liked by 1 person

    December 4, 2015
    Reply
  6. Deanne #

    Yes! These look so yummy. I made some a couple hours ago… Yummy🤗

    Liked by 1 person

    December 4, 2015
    Reply
  7. Karina Pinella #

    Yes, I love these. I’ve done this method except I scrub the potatoes well and don’t peel them if I use yellow or red potatoes. Definitely peel though for Russet potatoes. I love them!

    Liked by 1 person

    December 4, 2015
    Reply
  8. Deb #

    Oh my goodness these look delicious..I want some now! I will hop over to the recipe…thanks for sharing!! Mmm mmm… 🙂

    Liked by 1 person

    December 4, 2015
    Reply
  9. Worlds Biggest Fridge Magnet #

    Naughty BUT nice…!

    Liked by 1 person

    December 4, 2015
    Reply
  10. satabdi #

    Looks crispy. My full family love potatoes. I will definitely try this recipe. Can you please share the recipe Lynn

    Liked by 1 person

    December 4, 2015
    Reply
  11. NickyB. #

    😍😍😍😍 yummmmmmy!

    Liked by 1 person

    December 4, 2015
    Reply
  12. belinda o #

    I can’t wait to try these! They look perfect for a wintry afternoon!

    Liked by 2 people

    December 4, 2015
    Reply
  13. Lina #

    I would love to try these:) They look awesome!!

    Liked by 1 person

    December 4, 2015
    Reply
  14. Sabiscuit #

    I usually roast mine, too. Tasty, especially with a sprinkling of lemon juice, salt and oregano. xo

    Liked by 1 person

    December 4, 2015
    Reply
  15. circadianreflections #

    Fried potatoes. I’m there! I LOVE THEM! I’m hopping over to the other blog to check out the recipe and photos. I’ll probably gain 10 pounds just looking at the photos, add that to the 5 pounds I gained looking at your photos!!!

    Liked by 1 person

    December 4, 2015
    Reply
  16. Elaine @ foodbod #

    Yay!!! I’m so glad you like them 😄😄😄 thank you so much for sharing the recipes with your readers xxxx

    Liked by 1 person

    December 4, 2015
    Reply
  17. Carisa Adrienne #

    Lynz!! Love this!! My husband loves any potatoes!! ❤️❤️

    Liked by 1 person

    December 4, 2015
    Reply
  18. roughseasinthemed #

    My mother never parboiled them and did v good roast potatoes, but I always parboil. For the crispy outside, I run a fork over the soft edges to make ridges.

    Liked by 1 person

    December 4, 2015
    Reply
    • Lynz Real Cooking #

      Yes in her recipe you shake them up, so cool that you make these type too! Thanks for commenting:)

      Like

      December 5, 2015
      Reply
  19. lapetitepaniere #

    I love it, they looks so good! 🙂

    Liked by 1 person

    December 4, 2015
    Reply
  20. mopana #

    They looks amazing and I think they are amazing 🙂

    Liked by 1 person

    December 4, 2015
    Reply
  21. Somali K Chakrabarti #

    These are some yummy fries. 🙂

    Liked by 1 person

    December 5, 2015
    Reply
  22. Maniparna Sengupta Majumder #

    Delicious!!!!!!

    Liked by 1 person

    December 5, 2015
    Reply
  23. lynne hoareau #

    Lynn, I love crispy roast potatoes…they are my best. I love roasts, and it does not matter what the meat is or how good the veggies are, the potatoes just make the roast ! These look divine. Hope you are well and are having a good weekend 🙂

    Liked by 1 person

    December 5, 2015
    Reply
  24. Osyth #

    Roasties as they are fondly known in the UK are something of an obsession in the country of my birth. These look beyond perfect to me …. I can see I will have to given the method a whirl. And parsnips? One of the reasons I NEED to find my forever home is so that I can grow them – they are like hens teeth in my area … beyond rare and when I find them I am quite forceful with the other ladies at the market when I see them disappearing before it’s my turn in the queue. So it’s a question of grow them before I get arrested for disorderly behavior!

    Liked by 1 person

    December 5, 2015
    Reply
    • Lynz Real Cooking #

      I can see you jumping in there for your parnsips! Haha you crack me up:) how is vacation

      Liked by 1 person

      December 5, 2015
      Reply
      • Osyth #

        It’s so lovely to be here. I’m like a child in the sweetshop – eyes everywhere and grinning like a fool! I will be back to England and France for a short while and then returning to the US full-time for a few months at which point I will start to write about it – for now I’m just taking it all in 🙂

        Liked by 1 person

        December 6, 2015
        Reply
  25. lindaravello #

    Lynz, this is exactly what I do (I checked out Elaine’s site and she has some great stuff on there…..thanks for the lead)
    I actually go one step further and cover the pan with a clean, dry tea-towel – this absorbs the steam as they are cooling and they dry out even more (I sometimes sieve a little corn flour over them flavoured with rosemary and this makes them really crisp)
    There is nothing like a well cooked ‘roastie’ crispy on the outside and soft and fluffy on the inside.
    I can’t get good roasting potatoes in France, but King Edwards are the best in the UK hmmmmm

    Liked by 1 person

    December 5, 2015
    Reply
  26. forgottenmeadows #

    mmm those are making me hungry

    Liked by 1 person

    December 5, 2015
    Reply
  27. spearfruit #

    I love any type of potatoes – these look especially good! Thanks Lynn! 🙂

    Liked by 1 person

    December 5, 2015
    Reply
  28. danisdisplays #

    Lovely blog! cooking looks amazing!

    Liked by 1 person

    December 5, 2015
    Reply
  29. Kathrina (Eclectic Yellow House) #

    Crispy, crunchy goodness! I think I need to make these today!

    Liked by 1 person

    December 5, 2015
    Reply
  30. heenie #

    Ah! This looks just fabulous

    Liked by 1 person

    December 5, 2015
    Reply
  31. Freda @ Aromatic essence #

    These look perfect!!

    Liked by 1 person

    December 5, 2015
    Reply
  32. anotherfoodieblogger #

    Perfectly crispy, yumm!

    Liked by 1 person

    December 5, 2015
    Reply
  33. rangewriter #

    Thanks for sharing. These do look delish.

    Liked by 1 person

    December 5, 2015
    Reply
  34. Kat Myrman #

    I LOVE potatoes. Probably too much! But these look really good! 🙂

    Liked by 1 person

    December 5, 2015
    Reply
    • Lynz Real Cooking #

      Kat, they are so good yumm weird texture, crunchy yummm

      Like

      December 5, 2015
      Reply
      • Kat Myrman #

        The crunchy texture is what intrigues me. Without frying. I must try them.! 🙂

        Liked by 1 person

        December 5, 2015
        Reply
        • Lynz Real Cooking #

          I didn’t think it would be any different than regular oven wedges but then boiling and then in the oven they were crunchy so yummy. They were gone before I could take a picture 2 times. So this time I grabbed them! I really like them. Tell me if you do please miss kat!

          Liked by 1 person

          December 5, 2015
          Reply
  35. IreneDesign2011 #

    They look very delicious Lynn 🙂

    Liked by 1 person

    December 5, 2015
    Reply
  36. lynne hoareau #

    Somehow didn’t have a spot for me to reply to you….Weird, anyway sounds like a fun time with your folks, glad they are well,, they must love it when you all visit…yum cookies 🙂

    Liked by 1 person

    December 6, 2015
    Reply
  37. Loretta #

    Oooo yes please, there’s nothing like a good Sunday roast with potatoes. I too parboil my potatoes, but I see a step that I’ve failed to do and that is heating the oil in the oven first… will definitely try this. Very nice Lynz & Elaine 🙂

    Liked by 1 person

    December 6, 2015
    Reply
  38. Sadie's Nest #

    They look perfect, for breakfast, lunch or dinner:)

    Liked by 1 person

    December 7, 2015
    Reply
  39. Tasha #

    I so needed this recipe…can’t wait to try it!

    Liked by 1 person

    December 7, 2015
    Reply
  40. Antonia #

    These are interesting and look pretty amazing. I will have to try her recipe! Thanks for sharing!

    Liked by 1 person

    December 8, 2015
    Reply
  41. Nena #

    Roasted veggies are my fave!!

    Liked by 1 person

    December 8, 2015
    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Bernadine’s Bakery

Delicious recipes from me to you

M.B. HENRY

Following the Path to the Past

KaylaAnn

Write, Drink Tea, Live Life, Repeat

Popsicle Society

It's all about you

themomfred

Little bits of this and that.

Fly 'n Things

A random flight through some of my extraordinary flying adventures

Forty Something Life As We Know It

Life is a journey

CoffeeMamma

Just a Mom that loves her family, coffee & blog.

Stephen Page

Author: The Timbre of Sand, Still Dandelions, A Ranch Bordering the Salty River. Alum: Palomar College, Columbia University, Bennington College. Follow on twitter @SmpageSteve on Instagram @smpagemoria on Facebook @steven.page.1481

Her Tinted Closet

EsmeSalon

Share, Care & Inspire

Horses Dirt and Motherhood

This Life of Mine with 9

My Online Empire

One = All = One

Artists Community

Welcome to Artista Community ! It’s an idea to gather artists from different cultures to brainstorm ideas , inspire each other , discuss and share their experience in art and most importantly to learn more about art and expand inspiration sources through the diversity of cultures .

The Jerusalem Complex

A New Two State solution

Anthony A.J. Kirin

For the love of stories.

The Solivagant Writer

The world is my playground. The pen, my friend

My Blog

Just another WordPress.com site

Rtillyflash

Little stories

No Plate Like Home

Helping Moms Succeed at Home!

%d bloggers like this: