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My favorite fries, thanks Elaine!

by Lynz Real Cooking on December 4, 2015
A friend of mine, Elainefoodbod posted a recipe for roasted potatoes. I will admit, they sounded a bit different than anything I had made before. But, I am so happy that I really love and trust Elaine’s culinary skills so I gave them a try! They were amazing!  So far I have made them 3 times, each time wanting to post a picture, each time they were gone!! This time I hurried and grabbed some and snapped a quick picture. Mine are not as lovely as Elaine’s but I will say they are delicious!!! Please pop over and see Elaine and try these amazing potatoes!

 

 

Perfect crispy roast potatoes..and parsnips…but mostly, perfect crispy roast potatoes 😀

https://foodbod.wordpress.com/2013/12/16/perfect-crispy-roast-potatoes-and-parsnips-but-mostly-perfect-crispy-roast-potatoes-%F0%9F%98/

41 Replies

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  1. Cheryl "Cheffie Cooks" Wiser #

    Love any potatoes!

    Liked by 1 person

    December 4, 2015
    Reply
  2. neveradullbling #

    Ahhhh yes, they’re lovely!

    Liked by 1 person

    December 4, 2015
    Reply
  3. Marisa's Italian Kitchen #

    They sound and look delicious Lynz 🙂

    Liked by 1 person

    December 4, 2015
    Reply
  4. vanbytheriver #

    My mom always roasted potatoes around a pork roast, basting them in the juices. I do the same with a bit of butter, but never thought of par-boiling them first…will have to try this one . ☺

    Liked by 1 person

    December 4, 2015
    Reply
  5. Chatter Master #

    Oh my heavens those looooook gooooooooood!

    Liked by 1 person

    December 4, 2015
    Reply
  6. Deanne #

    Yes! These look so yummy. I made some a couple hours ago… Yummy🤗

    Liked by 1 person

    December 4, 2015
    Reply
  7. Karina Pinella #

    Yes, I love these. I’ve done this method except I scrub the potatoes well and don’t peel them if I use yellow or red potatoes. Definitely peel though for Russet potatoes. I love them!

    Liked by 1 person

    December 4, 2015
    Reply
  8. Deb #

    Oh my goodness these look delicious..I want some now! I will hop over to the recipe…thanks for sharing!! Mmm mmm… 🙂

    Liked by 1 person

    December 4, 2015
    Reply
  9. Worlds Biggest Fridge Magnet #

    Naughty BUT nice…!

    Liked by 1 person

    December 4, 2015
    Reply
  10. satabdi #

    Looks crispy. My full family love potatoes. I will definitely try this recipe. Can you please share the recipe Lynn

    Liked by 1 person

    December 4, 2015
    Reply
  11. NickyB. #

    😍😍😍😍 yummmmmmy!

    Liked by 1 person

    December 4, 2015
    Reply
  12. belinda o #

    I can’t wait to try these! They look perfect for a wintry afternoon!

    Liked by 2 people

    December 4, 2015
    Reply
  13. Lina #

    I would love to try these:) They look awesome!!

    Liked by 1 person

    December 4, 2015
    Reply
  14. Sabiscuit #

    I usually roast mine, too. Tasty, especially with a sprinkling of lemon juice, salt and oregano. xo

    Liked by 1 person

    December 4, 2015
    Reply
  15. circadianreflections #

    Fried potatoes. I’m there! I LOVE THEM! I’m hopping over to the other blog to check out the recipe and photos. I’ll probably gain 10 pounds just looking at the photos, add that to the 5 pounds I gained looking at your photos!!!

    Liked by 1 person

    December 4, 2015
    Reply
  16. Elaine @ foodbod #

    Yay!!! I’m so glad you like them 😄😄😄 thank you so much for sharing the recipes with your readers xxxx

    Liked by 1 person

    December 4, 2015
    Reply
  17. Carisa Adrienne #

    Lynz!! Love this!! My husband loves any potatoes!! ❤️❤️

    Liked by 1 person

    December 4, 2015
    Reply
  18. roughseasinthemed #

    My mother never parboiled them and did v good roast potatoes, but I always parboil. For the crispy outside, I run a fork over the soft edges to make ridges.

    Liked by 1 person

    December 4, 2015
    Reply
    • Lynz Real Cooking #

      Yes in her recipe you shake them up, so cool that you make these type too! Thanks for commenting:)

      Like

      December 5, 2015
      Reply
  19. lapetitepaniere #

    I love it, they looks so good! 🙂

    Liked by 1 person

    December 4, 2015
    Reply
  20. mopana #

    They looks amazing and I think they are amazing 🙂

    Liked by 1 person

    December 4, 2015
    Reply
  21. Somali K Chakrabarti #

    These are some yummy fries. 🙂

    Liked by 1 person

    December 5, 2015
    Reply
  22. Maniparna Sengupta Majumder #

    Delicious!!!!!!

    Liked by 1 person

    December 5, 2015
    Reply
  23. lynne hoareau #

    Lynn, I love crispy roast potatoes…they are my best. I love roasts, and it does not matter what the meat is or how good the veggies are, the potatoes just make the roast ! These look divine. Hope you are well and are having a good weekend 🙂

    Liked by 1 person

    December 5, 2015
    Reply
  24. Osyth #

    Roasties as they are fondly known in the UK are something of an obsession in the country of my birth. These look beyond perfect to me …. I can see I will have to given the method a whirl. And parsnips? One of the reasons I NEED to find my forever home is so that I can grow them – they are like hens teeth in my area … beyond rare and when I find them I am quite forceful with the other ladies at the market when I see them disappearing before it’s my turn in the queue. So it’s a question of grow them before I get arrested for disorderly behavior!

    Liked by 1 person

    December 5, 2015
    Reply
    • Lynz Real Cooking #

      I can see you jumping in there for your parnsips! Haha you crack me up:) how is vacation

      Liked by 1 person

      December 5, 2015
      Reply
      • Osyth #

        It’s so lovely to be here. I’m like a child in the sweetshop – eyes everywhere and grinning like a fool! I will be back to England and France for a short while and then returning to the US full-time for a few months at which point I will start to write about it – for now I’m just taking it all in 🙂

        Liked by 1 person

        December 6, 2015
        Reply
  25. lindaravello #

    Lynz, this is exactly what I do (I checked out Elaine’s site and she has some great stuff on there…..thanks for the lead)
    I actually go one step further and cover the pan with a clean, dry tea-towel – this absorbs the steam as they are cooling and they dry out even more (I sometimes sieve a little corn flour over them flavoured with rosemary and this makes them really crisp)
    There is nothing like a well cooked ‘roastie’ crispy on the outside and soft and fluffy on the inside.
    I can’t get good roasting potatoes in France, but King Edwards are the best in the UK hmmmmm

    Liked by 1 person

    December 5, 2015
    Reply
  26. forgottenmeadows #

    mmm those are making me hungry

    Liked by 1 person

    December 5, 2015
    Reply
  27. spearfruit #

    I love any type of potatoes – these look especially good! Thanks Lynn! 🙂

    Liked by 1 person

    December 5, 2015
    Reply
  28. danisdisplays #

    Lovely blog! cooking looks amazing!

    Liked by 1 person

    December 5, 2015
    Reply
  29. Kathrina (Eclectic Yellow House) #

    Crispy, crunchy goodness! I think I need to make these today!

    Liked by 1 person

    December 5, 2015
    Reply
  30. heenie #

    Ah! This looks just fabulous

    Liked by 1 person

    December 5, 2015
    Reply
  31. Freda @ Aromatic essence #

    These look perfect!!

    Liked by 1 person

    December 5, 2015
    Reply
  32. anotherfoodieblogger #

    Perfectly crispy, yumm!

    Liked by 1 person

    December 5, 2015
    Reply
  33. rangewriter #

    Thanks for sharing. These do look delish.

    Liked by 1 person

    December 5, 2015
    Reply
  34. Kat Myrman #

    I LOVE potatoes. Probably too much! But these look really good! 🙂

    Liked by 1 person

    December 5, 2015
    Reply
    • Lynz Real Cooking #

      Kat, they are so good yumm weird texture, crunchy yummm

      Like

      December 5, 2015
      Reply
      • Kat Myrman #

        The crunchy texture is what intrigues me. Without frying. I must try them.! 🙂

        Liked by 1 person

        December 5, 2015
        Reply
        • Lynz Real Cooking #

          I didn’t think it would be any different than regular oven wedges but then boiling and then in the oven they were crunchy so yummy. They were gone before I could take a picture 2 times. So this time I grabbed them! I really like them. Tell me if you do please miss kat!

          Liked by 1 person

          December 5, 2015
          Reply
  35. IreneDesign2011 #

    They look very delicious Lynn 🙂

    Liked by 1 person

    December 5, 2015
    Reply
  36. lynne hoareau #

    Somehow didn’t have a spot for me to reply to you….Weird, anyway sounds like a fun time with your folks, glad they are well,, they must love it when you all visit…yum cookies 🙂

    Liked by 1 person

    December 6, 2015
    Reply
  37. Loretta #

    Oooo yes please, there’s nothing like a good Sunday roast with potatoes. I too parboil my potatoes, but I see a step that I’ve failed to do and that is heating the oil in the oven first… will definitely try this. Very nice Lynz & Elaine 🙂

    Liked by 1 person

    December 6, 2015
    Reply
  38. Sadie's Nest #

    They look perfect, for breakfast, lunch or dinner:)

    Liked by 1 person

    December 7, 2015
    Reply
  39. Tasha #

    I so needed this recipe…can’t wait to try it!

    Liked by 1 person

    December 7, 2015
    Reply
  40. Antonia #

    These are interesting and look pretty amazing. I will have to try her recipe! Thanks for sharing!

    Liked by 1 person

    December 8, 2015
    Reply
  41. Nena #

    Roasted veggies are my fave!!

    Liked by 1 person

    December 8, 2015
    Reply

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