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Cheesies

This wonderful pastry filled with cheese has been a favorite in our family for as long as I can remember. A family friend, Bev who is also an innovative and fantastic home cook, passed on this recipe for Cheesies. These pastries are simple but amazingly delicious!

Ingredients for pastry

2 1/2 level cups flour

1 cup butter softened but not melted

1– 8 ounce package cream cheese

Filling

2 cups grated cheddar cheese-this is approximate and depends on how cheesy you want them.

2 cups feta cheese

Directions

Mix cream cheese and butter very well, add flour and continue to mix. Dough should be a smooth ball at this point. Place in plastic bag and refrigerate for an hour.

Take dough out of refrigerator and divide into four equal balls.

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Preheat oven to 350 degrees

Roll each ball one at a time. Sprinkle with cheddar or feta cheese.

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Roll up and push ends in to seal.

With a knife make small marks in dough where it will be cut.

Place on a baking sheet.

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Bake for 30 minutes or until brown on the top and bottom. Slice and serve.

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160 Comments Post a comment
  1. Those look so scrumptious Lynz!

    Liked by 2 people

    October 30, 2015
  2. Yummmm..these look so inviting ☺☺

    Liked by 1 person

    October 30, 2015
  3. That looks delicious Lynz, can we use any other type of Cheese instead of Feta? 🙂

    Liked by 1 person

    October 31, 2015
    • the recipe calls for cheddar and so we have always used that. Well this time we tried Feta and it was great. So I think you can try other things, I was going to try Parmesan as well next time.

      Like

      October 31, 2015
  4. Wow!!! Looks so yummy.

    Liked by 1 person

    October 31, 2015
  5. Ohhh! Cheese!!! I love cheese!!! This looks so deliciously good! 😀

    Liked by 1 person

    November 1, 2015
  6. Stop the presses on this one. Bread and cheese! My favs! Light and Love, Shona

    Liked by 1 person

    November 1, 2015
  7. Love it 😊

    Liked by 1 person

    November 1, 2015
  8. I am craving bread and cheese now lol!! And I am lactose-intolerant, but there a few times where I break the code haha. I love how simple they are to make!

    Liked by 1 person

    November 2, 2015
  9. This looks wonderful. I have been searching for a cheese filled dough recipe. Can’t wait to try it, Lyn 🍓

    Liked by 1 person

    November 3, 2015
  10. I made these today Lynn.. They did not last long.

    Liked by 1 person

    November 7, 2015

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lynz real cooking

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