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Lynz spaghetti

by Lynz Real Cooking on October 22, 2015

This is clearly not any kind of authentic recipe but just my own version of spaghetti. My kids love this and I am posting it so I can put it in with my recipes. I have been making this for the past 20 years.

Ingredients

1/2 Pound Ground beef

1 onion -chopped

3 cloves garlic- chopped

Sauce ingredients

2 -28 ounce cans crushed tomatoes

1- 8 ounce can tomato paste

1- 8 ounce can tomato sauce

1 spaghetti spice mix-optional

1 tsp. basil

1/2 tsp. oregano

1 cup water

1 Tbs. sugar

1/8 cup Parmesan cheese

1 package spaghetti

Directions

Fry ground beef in a pan with chopped onions and garlic.

IMG_0625

Cook ground beef  until well done. Put all sauce ingredients (except: sugar, Parmesan cheese and spaghetti )into a crock pot and whisk. Add the beef mixture and stir well. Turn crock pot on and cover. Let sauce simmer for several hours. Of course all crock pots have different temperatures and heat will vary so use your own judgement regarding temperature settings. This can also be cooked in a large pan on the stove.

IMG_0627

In the last few minutes of cooking, add sugar and Parmesan cheese, mix in well.

Cook spaghetti, drain. Ladle sauce over cooked spaghetti.

IMG_0635

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94 Comments Post a comment
  1. syl65 #

    I love so spaghetti, so I thank you for posting this 😀

    Liked by 1 person

    October 22, 2015
    Reply
  2. cookingwithauntjuju.com #

    I love this kind of meal and it is making me wish I had some comforting pasta dish to eat tonight. Never heard of spaghetti spice mix?

    Liked by 1 person

    October 22, 2015
    Reply
    • Lynz Real Cooking #

      ok like a packet mix in with the spices, it can be found with taco mixes and bouillon, not necessary just optional, I like to put it in for extra flavor

      Like

      October 22, 2015
      Reply
  3. spearfruit #

    Love spaghetti – looks like a good recipe. Thanks! 🙂

    Liked by 1 person

    October 22, 2015
    Reply
  4. koolaidmoms #

    The simplest dishes are sometimes the best dishes! Look yummy!

    Liked by 1 person

    October 22, 2015
    Reply
  5. Richard Ankers #

    I could kill for that right now 😁

    Liked by 1 person

    October 22, 2015
    Reply
  6. Namz #

    An original recipe 🙂 sounds delish!

    Liked by 1 person

    October 22, 2015
    Reply
  7. Kathrina (Eclectic Yellow House) #

    This looks really simple and comforting. I’d certainly cozy up to a big bowl of that!

    Liked by 1 person

    October 22, 2015
    Reply
  8. Jane's Patisserie #

    Yummmm!!

    Liked by 1 person

    October 22, 2015
    Reply
  9. Tasha #

    I never thought to crock pot spaghetti sauce. That’s a really good idea!

    Liked by 1 person

    October 22, 2015
    Reply
  10. Sarah's Attic of Treasures #

    I make mine almost identical, I never measure but it looked about the same. I had a bit more oregano and I also add parsley.
    I smiled when I saw the sugar.
    Mom taught me to make spaghetti and she always added a little vinegar to the sauce and then shortly after she mixed that in she would add the sugar.

    Somehow it just worked.

    Now I am hungry for spaghetti and Guess what: I can’t even make it. No tomatoes except for some Romas for salads. No tomato anything.
    We were down to nothing in our cabinets. Now it is impossible to stock back up.
    I tried to convince Danny of that.

    Now getting back off of here before I stay all day.
    I am trying to catch up elsewhere.
    Love Sarah

    Liked by 1 person

    October 22, 2015
    Reply
  11. wwwpalfitness #

    I nominated you for an award. https://wwwpalfitness.wordpress.com/2015/10/22/the-sunshine-blogger-award/

    Like

    October 22, 2015
    Reply
  12. ruthlakes #

    Yum Lynz, I’ve never thought of cooking bolognese or Raghu in a crock pot (no idea why not), sounds delicious 😀

    Liked by 1 person

    October 22, 2015
    Reply
  13. amaya911 #

    Thank you for sharing, Lynn! I’ve wanted to try making the sauce from scratch for awhile now. I’m sure it tastes better than the store bought one. We don’t really like onions in my house so maybe I will just use big chunks of onion for the flavor.

    Liked by 1 person

    October 22, 2015
    Reply
  14. Worlds Biggest Fridge Magnet #

    Like Like Like!!!

    Liked by 1 person

    October 22, 2015
    Reply
  15. Osyth #

    In the UK it’s mostly called Spag Bol these days and it is a staple of every kitchen … this looks like a tastilicious version 🙂

    Liked by 1 person

    October 22, 2015
    Reply
  16. Anna #

    Looks wonderful, Lynn! Really want to make this! 🙂

    Liked by 1 person

    October 22, 2015
    Reply
  17. IreneDesign2011 #

    Looks very good Lynz 🙂

    Liked by 1 person

    October 22, 2015
    Reply
  18. tinywhitecottage #

    Oh yes….this is a good one. I can see why you had to make sure it’s on your blog. Delicious!

    Liked by 1 person

    October 22, 2015
    Reply
  19. Maniparna Sengupta Majumder #

    Liked this…thanks for sharing… 🙂

    Like

    October 22, 2015
    Reply
  20. Marisa's Italian Kitchen #

    Lynz, looks and sounds wonderful !!! 🙂

    Liked by 1 person

    October 22, 2015
    Reply
  21. Julie is Hostess At Heart #

    I love simple sauces and this recipe sounds yummy!

    Liked by 1 person

    October 22, 2015
    Reply
  22. Vincent Wambua #

    Awesome Recipe! I love the way you place every item where it belongs. Thanks for sharing 🙂

    Liked by 1 person

    October 22, 2015
    Reply
  23. Antonia #

    Looks delicious Lynn! I love spaghetti!

    Liked by 1 person

    October 22, 2015
    Reply
  24. Love Served Daily #

    I love that you made it in a crockpot. Looks delicious

    Liked by 1 person

    October 22, 2015
    Reply
  25. annascuisine #

    I’ll never tire eating spaghetti. It’s one of my favorite noodle recipes. This looks simple but hearty and delicious.

    Liked by 1 person

    October 22, 2015
    Reply
  26. Cooking For The Time Challenged #

    We are in sync with each other. I just made the same thing! Too funny!

    Liked by 1 person

    October 22, 2015
    Reply
  27. Heena Rathore P. #

    Looks super delicious!!!
    Looking forward to read more of your amazing posts 🙂

    Liked by 1 person

    October 22, 2015
    Reply
  28. In My Cluttered Attic #

    Oh that looks yummy, Lynz. I’m drooling.

    Liked by 1 person

    October 23, 2015
    Reply
  29. Frances 🌺 #

    Like you I am enjoying putting all my recipes into my blog. This is a classic, love it!

    Liked by 1 person

    October 23, 2015
    Reply
  30. vanbytheriver #

    I love that you added sugar to your sauce. It’s a tip that I got long after I perfected (I thought) my sauce. It removes some of the acidity. I do that for all tomato sauce recipes now. ☺

    Liked by 1 person

    October 23, 2015
    Reply
  31. Sarah Ferguson #

    Looks nice and simple – maybe not quite as simple as your alfredo, but what is? I’ll have to try this sometime when my normal sauce (i.e., the jar) is nowhere to be found!

    Liked by 1 person

    October 23, 2015
    Reply
  32. sultanabun #

    I’ve long held a theory that every kid likes their own Mum’s spaghetti the best!

    Liked by 1 person

    October 23, 2015
    Reply
  33. milliethom #

    A lovely recipe, Lynn, and something that is a favourite with so many people. Your version is certainly quick to make. 🙂

    Like

    October 23, 2015
    Reply
  34. lifeconfusions #

    Although I just had lunch but this had me drooling, looks so mouthwatering!!!

    Liked by 1 person

    October 24, 2015
    Reply
  35. Sadie's Nest #

    I’ve never seen a spaghetti spice mix, that looks like good spaghetti to me!

    Liked by 1 person

    October 24, 2015
    Reply
  36. Freda @ Aromatic essence #

    So delicious ! I wish I could have some right away !!

    Liked by 1 person

    October 24, 2015
    Reply
  37. CHCooks #

    Looks so colorful Lynn 🙂

    Liked by 1 person

    October 26, 2015
    Reply
  38. Linda #

    It’s the oldies that are the ‘goodies’!! Sometimes if the recipe works then you don’t tweak it! I’ve got quite a few of those I’ve been cooking for 30+ years now…great recipe Lynn 🙂 🙂

    Liked by 1 person

    October 26, 2015
    Reply

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