Chicken strips

This is one of our favorite recipes for homemade chicken strips. It is easy and delicious! We eat them plain with sauce, in a sandwich, or in salads!

I usually make this for 8 people, so this smaller recipe is an estimate on the bread crumbs etc.

Ingredients

3 boneless, skinless chicken breasts

2 eggs mixed with 3 Tbs. water

1 1/2 cups seasoned bread crumbs

1/4 cup parmesan cheese

1/4 cup quick oats

Garlic salt for Β flavor

Directions

Preheat oven to 425 degrees

Spray a baking sheet with cooking spray

Cut chicken into thin strips.

Whisk eggs with water. Mix bread crumbs, cheese, oats and salt.

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Dip a piece of chicken into eggs and then into bread crumbs. Place on baking sheet and into oven.

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*Every oven temperature varies, so make sure the chicken is well cooked in the middle as well as outside. According to my oven I bake for 20 minutes and my strips are very thin and end up nice and crispy!

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83 thoughts on “Chicken strips

  1. I usually fry my chicken strips (which is why I don’t make them very often)…this baked version is much healthier, I’m sure. Is garlic the only seasoning you use with this recipe?

    Liked by 1 person

    1. well ok as I said in the recipe, I am not good at measuring, so if I feel like it I put a bit of basil, pepper etc. I usually buy some seasoned bread crumbs or if I make them I put some salt etc. in them. So I like these because they are baked and they get crispy! any seasonings you like

      Liked by 1 person

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