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Chicken strips

This is one of our favorite recipes for homemade chicken strips. It is easy and delicious! We eat them plain with sauce, in a sandwich, or in salads!

I usually make this for 8 people, so this smaller recipe is an estimate on the bread crumbs etc.

Ingredients

3 boneless, skinless chicken breasts

2 eggs mixed with 3 Tbs. water

1 1/2 cups seasoned bread crumbs

1/4 cup parmesan cheese

1/4 cup quick oats

Garlic salt for Β flavor

Directions

Preheat oven to 425 degrees

Spray a baking sheet with cooking spray

Cut chicken into thin strips.

Whisk eggs with water. Mix bread crumbs, cheese, oats and salt.

_DSC0270

Dip a piece of chicken into eggs and then into bread crumbs. Place on baking sheet and into oven.

_DSC0277

*Every oven temperature varies, so make sure the chicken is well cooked in the middle as well as outside. According to my oven I bake for 20 minutes and my strips are very thin and end up nice and crispy!

83 Comments Post a comment
  1. omtatjuan3 #

    It’s barely breakfast here and I want a big plate of those puppies!

    Liked by 3 people

    September 18, 2015
    • ok I am glad Juan and there is no yogurt!!

      Like

      September 18, 2015
      • omtatjuan3 #

        I can barely stand Ranch…. What time is it there…?

        Liked by 1 person

        September 18, 2015
        • ha ha 10

          Like

          September 18, 2015
          • omtatjuan3 #

            so your day is done… and mine is starting.. I find that alone amazing…

            Liked by 1 person

            September 18, 2015
          • saudi is 11 hours ahead but now I live back in the northwest of the U.S.

            Liked by 1 person

            September 18, 2015
          • omtatjuan3 #

            oh i thought you were there… in Saudi Arabia..

            Liked by 1 person

            September 18, 2015
          • left 6 years ago with my kids

            Like

            September 18, 2015
          • omtatjuan3 #

            what did it feel like to be back on US soil… Whenever that was…

            Liked by 1 person

            September 18, 2015
          • It was scary, I didn’t know what a debit card was, had not written a check for years and had no credit, so me and 7 kids no money etc.

            Liked by 1 person

            September 18, 2015
          • omtatjuan3 #

            And you’re alive to speak about it… Did you ever see that American Dad episode where Stan and Fran go to Saudi Arabia… it’s funny and yet not so funny actually scary…

            Liked by 1 person

            September 18, 2015
          • no I didn’t . I dont know if you have read any of my stories but my one a few days back talks about me walking to the nearby store. It was not fun.

            Liked by 1 person

            September 18, 2015
          • omtatjuan3 #

            I read my wordpress reader on my little iPhone, I rarely use my mac book pro because I live where there is no internet. I have to go to Starbucks or Peets to read full sites…

            Liked by 1 person

            September 18, 2015
          • Oh ok yes i know!

            Like

            September 18, 2015
          • omtatjuan3 #

            Well it’s good to know you are on The Left Coast which they call The Best Coast… Peace

            Liked by 1 person

            September 18, 2015
          • Thanks Juan!

            Like

            September 18, 2015
  2. I usually fry my chicken strips (which is why I don’t make them very often)…this baked version is much healthier, I’m sure. Is garlic the only seasoning you use with this recipe?

    Liked by 1 person

    September 18, 2015
    • well ok as I said in the recipe, I am not good at measuring, so if I feel like it I put a bit of basil, pepper etc. I usually buy some seasoned bread crumbs or if I make them I put some salt etc. in them. So I like these because they are baked and they get crispy! any seasonings you like

      Liked by 1 person

      September 18, 2015
  3. Loving the photograph.. they look delicious..

    Liked by 1 person

    September 18, 2015
  4. I make something similar Lyn but I like your addition of quick oats.

    Liked by 1 person

    September 18, 2015
  5. it looks very tempting πŸ™‚ πŸ˜›

    Liked by 1 person

    September 18, 2015
  6. Nice job Lynn I do very little to no frying in my household. Mostly, baking-right on my friend! Have a great weekend. Cheryl

    Liked by 1 person

    September 18, 2015
  7. I’m always impressed with your talent! πŸ™‚

    Liked by 1 person

    September 18, 2015
  8. I love chicken done like this. Never thought of adding oats, so will try it next time πŸ˜‹

    Liked by 1 person

    September 18, 2015
  9. Oh Lynn. Thank you! This is much healthier than frying. I’ve printed.

    Liked by 1 person

    September 18, 2015
  10. Vajeea #

    wow this chicken sure looks yummy!

    Liked by 1 person

    September 18, 2015
  11. I love that they’re baked!

    Liked by 1 person

    September 18, 2015
  12. Anything with chicken is my favourite. And these looks yummy.

    Liked by 1 person

    September 18, 2015
  13. Baked?? Beautiful! Thanks for this!!

    Liked by 1 person

    September 18, 2015
  14. You must make huge amounts of food?!

    Liked by 1 person

    September 18, 2015
  15. Yummy, can you make some extra for me! πŸ™‚

    Liked by 1 person

    September 18, 2015
  16. This looks SO good! Thank you for sharing it, Lynz πŸ™‚

    Liked by 1 person

    September 18, 2015
  17. Doing good and you? I’m glad it’s Friday.

    Liked by 1 person

    September 18, 2015
  18. Nothing like homemade chicken strips:p

    Liked by 1 person

    September 18, 2015
  19. They look very both healthy and delicious Lynz πŸ˜€
    We don’t have this spray here. Can I use olive oil in a small dose instead?

    Liked by 1 person

    September 18, 2015
  20. I’ve book marked this post for the recipe πŸ™‚ I don’t fry either and like the addition of oats. xo

    Liked by 1 person

    September 18, 2015
  21. These look fabulous! We don’t usually do strips since we like a high breading/meat ratio, but I bet these would make great nuggets!

    Liked by 1 person

    September 18, 2015
  22. Looks like a grt yummy dish

    Liked by 1 person

    September 18, 2015
  23. Sounds delicious, Lynn, and I love the addition of parmesan in your breading! Yummy indeed! πŸ™‚

    Liked by 1 person

    September 18, 2015
  24. Oh, what a healthy way of making chicken strips! I’ve got to try this!

    Liked by 1 person

    September 18, 2015
  25. This is awesome Lynn!!

    Liked by 1 person

    September 18, 2015
  26. They look great Lynn!

    Liked by 1 person

    September 19, 2015
  27. I am making them for my daughter. Thanks for the recipe

    Liked by 1 person

    September 19, 2015
  28. Lynz , these really look great unlike most chicken strips I see. Saving for Danny and I.

    Liked by 1 person

    September 19, 2015
  29. Reblogged this on Sarah's Attic Of Treasures and commented:
    Sharing from Lynz Real Cooking. Check out these chicken strips. They look good unlike regular chicken strips I usually see.

    Like

    September 19, 2015
  30. Parmesan cheese has become one of my favorite ingredients.

    Liked by 1 person

    September 20, 2015
  31. πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘πŸ‘πŸ‘πŸ‘πŸ‘

    Keep smiling,
    -glee sparkleπŸ’–πŸ’–

    Liked by 1 person

    September 28, 2015

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