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Lasagna

by Lynz Real Cooking on September 10, 2015

I have been making this lasagna for many years. The kids never liked onions, garlic, chunky sauce, you get the idea. So, I have always catered to what they like and would eat. This is very simple and basic! Now that they are older I have added spinach and onions! But for now, this is my basic recipe!

Ingredients

Marinara– in my recipes or your favorite kind

1 box lasagna noodles

Filling

1 container of ricotta cheese

garlic salt

1/2 tsp. basil

1/2 cup parmesan cheese

1/2 cup mozzarella cheese

Mix all ingredients

2 cups grated mozzarella cheese- for putting in between layers

Directions

Cook lasagna noodles according to package directions, drain noodles.

In a large oven proof baking pan, pour some sauce to cover bottom of dish

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Layer noodles next to each other.

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place cheese on top of noodles

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Sprinkle with grated cheese and top with sauce.

Layer like this until noodles are gone. Top with sauce.

_DSC0145

Cover baking dish well and  put in oven. Bake for an hour on 350 degrees.

Remove from oven and let set for a few minutes before serving.

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102 Comments Post a comment
  1. apuginthekitchen #

    Love lasagna!

    Like

    September 10, 2015
    Reply
  2. Frances 🌺 #

    I like the mix of 3 cheeses in this recipe 🍴

    Like

    September 10, 2015
    Reply
  3. Vibrant #

    I have heard a lot about Lasagna, mostly in TV show Friends I guess 🙂
    Never tried it. It’s veg right?
    What is Marinara?
    Now I have spoken to you, my day feels complete 🙂

    Anand 🙂

    Like

    September 10, 2015
    Reply
    • Lynz Real Cooking #

      ha ha thanks Anand, my day too! Ok marinara is a red sauce like spaghetti sauce and I have a recipe up as well. It can have meat or veggies but this one is just cheese. Wow I feel happy now dear!

      Liked by 1 person

      September 10, 2015
      Reply
      • Vibrant #

        Thank you so much 🙂
        I guess I am falling in love with you 😛

        Like

        September 10, 2015
        Reply
        • Lynz Real Cooking #

          oh my! ha ha Wow Anand I am sure all the ladies hear that!! ha ha have a great day!! love your writing always!

          Liked by 1 person

          September 10, 2015
          Reply
          • Vibrant #

            Hahahha, not all the ladies Lynz 🙂
            Thanks for the kind words 🙂
            You are really special. I don’t know how 🙂

            Liked by 1 person

            September 10, 2015
          • Lynz Real Cooking #

            Thanks Anand as are you!

            Liked by 1 person

            September 10, 2015
          • Vibrant #

            Welcome, Lynz 🙂
            { What does your name mean, if I may ask? }

            Liked by 1 person

            September 10, 2015
          • Lynz Real Cooking #

            I have no idea! So funny for Arabs people all know what their name means!

            Liked by 1 person

            September 10, 2015
          • Vibrant #

            Do you think I am an Arab? 😛

            Like

            September 10, 2015
          • Lynz Real Cooking #

            Oh no, I have known so many friends from all over so know I do not!

            Liked by 1 person

            September 10, 2015
          • Vibrant #

            Oh ok. I was born in India. 🙂 I don’t want to eat your time anymore. Bye 🙂

            Liked by 1 person

            September 10, 2015
          • Lynz Real Cooking #

            oh yes I assumed that! Thanks Anand! have a great day!

            Liked by 1 person

            September 10, 2015
          • Vibrant #

            No problem 🙂

            Liked by 1 person

            September 10, 2015
  4. Tuck-In #

    Lasagna is my ultimate comfort food! Love the idea of using ricotta!

    Liked by 1 person

    September 10, 2015
    Reply
  5. wafflemethis #

    Youve made me hungry. ☺☺☺☺☺☺

    Liked by 1 person

    September 10, 2015
    Reply
  6. AmyRose🌹 #

    YUM!!!! I LOVE lasagna! Oh this recipe is a must in our kitchen! Thank you, Lynz! ❤

    Liked by 1 person

    September 10, 2015
    Reply
  7. jacquelineobyikocha #

    We love Lasagna. Will make some this weekend, so I will try your recipe 🙂 Thank you Ma’am

    Liked by 1 person

    September 10, 2015
    Reply
  8. Maxi #

    I’ma lovin’ the looks of the chicken pot pie, yummy.
    blessings ~ maxi

    Liked by 1 person

    September 10, 2015
    Reply
  9. Jasmine S. #

    I bet that ricotta in there tastes so good!! I would love a plate of this right about now 🙂

    Liked by 1 person

    September 10, 2015
    Reply
  10. Antonia #

    Looks delicious Lynn! I love chunks in my lasagna, but I am the only one around here. I will have to try this out when we want something comforting and special.

    Liked by 1 person

    September 10, 2015
    Reply
  11. sultanabun #

    I would love this but my kids don’t like ricotta. The sacrifices we mothers make!!

    Liked by 2 people

    September 10, 2015
    Reply
  12. cookingwithauntjuju.com #

    I remember those days – it was usually spaghetti and meatballs or just plain spaghetti. Now, I make a beautiful lasagna with the works! Honestly, I love any pasta 🙂

    Liked by 2 people

    September 10, 2015
    Reply
  13. Jodi #

    looks sooo good! I’m hungry!

    Liked by 1 person

    September 10, 2015
    Reply
  14. swapnakarthik #

    Oh this looks so good!

    Liked by 1 person

    September 10, 2015
    Reply
  15. Cheryl "Cheffie Cooks" Wiser #

    Go Gravy this sounds scrumptious!

    Like

    September 10, 2015
    Reply
  16. silentlyheardonce #

    I love Lasagna but I like meat and mozzarella cheese in mine.

    Liked by 1 person

    September 10, 2015
    Reply
  17. omtatjuan3 #

    If I cooked this recipe would be my first…looks great and I can just tell it would be yummy..

    Liked by 1 person

    September 10, 2015
    Reply
  18. CHCooks #

    Super simple yet awesome! 🙂

    Liked by 1 person

    September 10, 2015
    Reply
  19. lifeconfusions #

    Wow so easy to make. I’ve a packet of lasagna sitting on my shelf for a while but was too lazy to make it into a traditional one. This recipe was fantastic Lynz !

    Liked by 1 person

    September 10, 2015
    Reply
  20. Srishti Walia #

    I so want to make lasagna. Will try soon. 😀

    Liked by 1 person

    September 10, 2015
    Reply
  21. milliethom #

    This is a recipe my vegetarian husband would eat. Lots of lovely cheese, and a very easy dish to make. Thank you for this one.

    Liked by 1 person

    September 10, 2015
    Reply
  22. Smiling Notes #

    Yum..can I come over to have some? hehe 😀

    Liked by 1 person

    September 10, 2015
    Reply
  23. Kathrina (Eclectic Yellow House) #

    Nothing like a good, basic lasagna. Tomato sauce and cheese is always okay with me!

    Like

    September 10, 2015
    Reply
  24. Lina #

    Off late u have been posting some of my favourite food…this lasagne is mind blowing 😊😊😊

    Liked by 1 person

    September 10, 2015
    Reply
  25. circadianreflections #

    Lasagna is a favorite here too. My kids never liked onions so I pureed them. My oldest still picks them out and he’s an adult!

    Now I’m craving Italian!

    Liked by 1 person

    September 10, 2015
    Reply
  26. Karina Pinella #

    I like lasagna and I do make mine with spinach, garlic, and onions too. I also use non-bake lasagna noodles by Barilla. So convenient.

    Liked by 1 person

    September 10, 2015
    Reply
  27. Karina Pinella #

    Oops, I meant non-boil lasagna! hahaha

    Liked by 1 person

    September 10, 2015
    Reply
  28. Freda @ Aromatic essence #

    this looks super lovely!!

    Liked by 1 person

    September 10, 2015
    Reply
  29. nancyc #

    I love lasagna–this sounds like a great go-to recipe!

    Like

    September 10, 2015
    Reply
    • Lynz Real Cooking #

      thanks it is really simple since the kids don’t like anything like onions, etc.

      Like

      September 10, 2015
      Reply
  30. annascuisine #

    I never get tired of eating lasagna. It’s one of my favorite pasta recipes ever. And this looks really good.

    Liked by 1 person

    September 10, 2015
    Reply
  31. amaya911 #

    One of my favorite dishes! Delish! I’ve used cottage cheese. I’ll have to try your recipe! Me and my son don’t like onions either.

    Liked by 1 person

    September 10, 2015
    Reply
  32. Nena #

    Simply and quality ingredients make for delicious masterpieces like these:)

    Liked by 1 person

    September 11, 2015
    Reply
  33. faburlifekhloe #

    Oh yumm lasagna! I can almost taste it from my screen 😛

    Liked by 1 person

    September 12, 2015
    Reply
  34. tonyandalbas #

    Definitely making this at my pasta restaurant. I love lasagna, and it never gets old.

    Liked by 1 person

    September 14, 2015
    Reply
  35. Miss Dinie #

    Vegetarian lasagna!! Nice! I’d add some mushrooms though!

    Liked by 1 person

    September 18, 2015
    Reply
    • Lynz Real Cooking #

      Thanks!

      Liked by 1 person

      September 18, 2015
      Reply
      • Miss Dinie #

        I can’t believe you have 9 kids! You must have had to be inventive with food!

        Liked by 1 person

        September 18, 2015
        Reply
        • Lynz Real Cooking #

          well I cook lots of middle eastern but other stuff they like plain! lol

          Liked by 1 person

          September 18, 2015
          Reply
          • Miss Dinie #

            Haha… I’m looking forward to the recipes.. Except any fava bean ones.. I cant say I like them! In England we call them Broad beans.. The skin on them is too thick,tough, and chewy! #Horriblechildhoodmemories!

            Liked by 1 person

            September 18, 2015
          • Lynz Real Cooking #

            yes it is thick you are right! I cook them so much and smash them.

            Liked by 1 person

            September 18, 2015
          • Miss Dinie #

            OK.. Because I noticed in an Algerian shop, they has two varieties.. Peeled and unpeeled. I tried unpeeled! Big mistake! Do the raw ones take long to cook?

            Liked by 1 person

            September 18, 2015
          • Lynz Real Cooking #

            I just get a can ha ha of them and they are nice that way! I don’t cook the raw or even dry ones. so a can is easy and softer

            Liked by 1 person

            September 18, 2015
          • Miss Dinie #

            Ah.. Are they hard to cook? I know when I cooked chickpeas first time, I soaked them too long and, they too about 3 hours to cook! Nightmare!!

            Liked by 1 person

            September 18, 2015
          • Lynz Real Cooking #

            yes I just use a can! I used to do that but now I get a can!

            Liked by 1 person

            September 18, 2015
          • Miss Dinie #

            Do you have Arab khoubz recipes?

            Liked by 1 person

            September 18, 2015
          • Lynz Real Cooking #

            ha ha I just finished it and will be putting it up in a couple days!

            Liked by 1 person

            September 18, 2015
          • Miss Dinie #

            Yay!

            Liked by 1 person

            September 18, 2015

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