I have been making this lasagna for many years. The kids never liked onions, garlic, chunky sauce, you get the idea. So, I have always catered to what they like and would eat. This is very simple and basic! Now that they are older I have added spinach and onions! But for now, this is my basic recipe!
Ingredients
Marinara– in my recipes or your favorite kind
1 box lasagna noodles
Filling
1 container of ricotta cheese
garlic salt
1/2 tsp. basil
1/2 cup parmesan cheese
1/2 cup mozzarella cheese
Mix all ingredients
2 cups grated mozzarella cheese- for putting in between layers
Directions
Cook lasagna noodles according to package directions, drain noodles.
In a large oven proof baking pan, pour some sauce to cover bottom of dish
Layer noodles next to each other.
place cheese on top of noodles
Sprinkle with grated cheese and top with sauce.
Layer like this until noodles are gone. Top with sauce.
Cover baking dish well and put in oven. Bake for an hour on 350 degrees.
Remove from oven and let set for a few minutes before serving.
Love lasagna!
LikeLike
me too! yumm
LikeLike
I like the mix of 3 cheeses in this recipe 🍴
LikeLike
thanks Frances, simple for the kids and basic
LikeLiked by 1 person
I have heard a lot about Lasagna, mostly in TV show Friends I guess 🙂
Never tried it. It’s veg right?
What is Marinara?
Now I have spoken to you, my day feels complete 🙂
Anand 🙂
LikeLike
ha ha thanks Anand, my day too! Ok marinara is a red sauce like spaghetti sauce and I have a recipe up as well. It can have meat or veggies but this one is just cheese. Wow I feel happy now dear!
LikeLiked by 1 person
Thank you so much 🙂
I guess I am falling in love with you 😛
LikeLike
oh my! ha ha Wow Anand I am sure all the ladies hear that!! ha ha have a great day!! love your writing always!
LikeLiked by 1 person
Hahahha, not all the ladies Lynz 🙂
Thanks for the kind words 🙂
You are really special. I don’t know how 🙂
LikeLiked by 1 person
Thanks Anand as are you!
LikeLiked by 1 person
Welcome, Lynz 🙂
{ What does your name mean, if I may ask? }
LikeLiked by 1 person
I have no idea! So funny for Arabs people all know what their name means!
LikeLiked by 1 person
Do you think I am an Arab? 😛
LikeLike
Oh no, I have known so many friends from all over so know I do not!
LikeLiked by 1 person
Oh ok. I was born in India. 🙂 I don’t want to eat your time anymore. Bye 🙂
LikeLiked by 1 person
oh yes I assumed that! Thanks Anand! have a great day!
LikeLiked by 1 person
No problem 🙂
LikeLiked by 1 person
Lasagna is my ultimate comfort food! Love the idea of using ricotta!
LikeLiked by 1 person
thanks! yes it is comfort food!
LikeLike
Youve made me hungry. ☺☺☺☺☺☺
LikeLiked by 1 person
ha ha I am so glad Rich!
LikeLiked by 1 person
YUM!!!! I LOVE lasagna! Oh this recipe is a must in our kitchen! Thank you, Lynz! ❤
LikeLiked by 1 person
Thanks Amy!
LikeLiked by 1 person
We love Lasagna. Will make some this weekend, so I will try your recipe 🙂 Thank you Ma’am
LikeLiked by 1 person
Thanks dear it is a basic one, let me know if you have any questions! :))
LikeLiked by 1 person
I will 🙂
LikeLiked by 1 person
your too sweet love!!!!!! hope no flying bags lately or running away from parking garages!! We are so alike!
LikeLiked by 1 person
Not yet 🙂
LikeLiked by 1 person
🙂
LikeLike
I’ma lovin’ the looks of the chicken pot pie, yummy.
blessings ~ maxi
LikeLiked by 1 person
Thanks Maxi!
LikeLiked by 1 person
I bet that ricotta in there tastes so good!! I would love a plate of this right about now 🙂
LikeLiked by 1 person
ha ha thanks Jasmine! your dish looks decadent!!!
LikeLiked by 1 person
Looks delicious Lynn! I love chunks in my lasagna, but I am the only one around here. I will have to try this out when we want something comforting and special.
LikeLiked by 1 person
thanks! yes I love chunks as well!
LikeLiked by 1 person
I would love this but my kids don’t like ricotta. The sacrifices we mothers make!!
LikeLiked by 2 people
Haha yes!
LikeLiked by 2 people
I remember those days – it was usually spaghetti and meatballs or just plain spaghetti. Now, I make a beautiful lasagna with the works! Honestly, I love any pasta 🙂
LikeLiked by 2 people
Yes totally! nothing! But now my youngest is 13 so I can get by with more interesting stuff!
LikeLiked by 1 person
looks sooo good! I’m hungry!
LikeLiked by 1 person
ha ha thanks Jodi!
LikeLike
Oh this looks so good!
LikeLiked by 1 person
thanks!
LikeLiked by 1 person
Go Gravy this sounds scrumptious!
LikeLike
thanks very basic!
LikeLiked by 1 person
I love Lasagna but I like meat and mozzarella cheese in mine.
LikeLiked by 1 person
yes that is yummy!
LikeLiked by 1 person
If I cooked this recipe would be my first…looks great and I can just tell it would be yummy..
LikeLiked by 1 person
thanks Juan!
LikeLike
Super simple yet awesome! 🙂
LikeLiked by 1 person
thanks
LikeLike
Wow so easy to make. I’ve a packet of lasagna sitting on my shelf for a while but was too lazy to make it into a traditional one. This recipe was fantastic Lynz !
LikeLiked by 1 person
thanks!
LikeLike
I so want to make lasagna. Will try soon. 😀
LikeLiked by 1 person
so glad!
LikeLiked by 1 person
This is a recipe my vegetarian husband would eat. Lots of lovely cheese, and a very easy dish to make. Thank you for this one.
LikeLiked by 1 person
yes very easy!
LikeLiked by 1 person
I’ll give it a go when I get back from Malta. We leave on Saturday, just for a week this time.
LikeLiked by 1 person
have fun!
LikeLiked by 1 person
Yum..can I come over to have some? hehe 😀
LikeLiked by 1 person
suree!
LikeLiked by 1 person
Hehe..you are so sweet 🙂
LikeLiked by 1 person
any time!!:)
LikeLiked by 1 person
Nothing like a good, basic lasagna. Tomato sauce and cheese is always okay with me!
LikeLike
Off late u have been posting some of my favourite food…this lasagne is mind blowing 😊😊😊
LikeLiked by 1 person
Thanks Lina!!
LikeLiked by 1 person
Lasagna is a favorite here too. My kids never liked onions so I pureed them. My oldest still picks them out and he’s an adult!
Now I’m craving Italian!
LikeLiked by 1 person
ha ha yes I made it with spinach, onions, garlic but then changed things! So, now going back towards that
LikeLiked by 1 person
by the way, your new pictures are amazing!!
LikeLiked by 1 person
Ah, you’re too kind Thank YOU! xx
LikeLiked by 1 person
you are welcome!
LikeLiked by 1 person
I like lasagna and I do make mine with spinach, garlic, and onions too. I also use non-bake lasagna noodles by Barilla. So convenient.
LikeLiked by 1 person
yes nice!
LikeLike
Oops, I meant non-boil lasagna! hahaha
LikeLiked by 1 person
this looks super lovely!!
LikeLiked by 1 person
thanks Freda!
LikeLiked by 1 person
I love lasagna–this sounds like a great go-to recipe!
LikeLike
thanks it is really simple since the kids don’t like anything like onions, etc.
LikeLike
I never get tired of eating lasagna. It’s one of my favorite pasta recipes ever. And this looks really good.
LikeLiked by 1 person
Thanks
LikeLiked by 1 person
You’re welcome, Lynz. 🙂
LikeLiked by 1 person
One of my favorite dishes! Delish! I’ve used cottage cheese. I’ll have to try your recipe! Me and my son don’t like onions either.
LikeLiked by 1 person
Thanks!
LikeLiked by 1 person
Simply and quality ingredients make for delicious masterpieces like these:)
LikeLiked by 1 person
thanks Nena!
LikeLiked by 1 person
Oh yumm lasagna! I can almost taste it from my screen 😛
LikeLiked by 1 person
Ha ha thanks
LikeLike
Definitely making this at my pasta restaurant. I love lasagna, and it never gets old.
LikeLiked by 1 person
yes me too! thanks
LikeLike
Vegetarian lasagna!! Nice! I’d add some mushrooms though!
LikeLiked by 1 person
Thanks!
LikeLiked by 1 person
I can’t believe you have 9 kids! You must have had to be inventive with food!
LikeLiked by 1 person
well I cook lots of middle eastern but other stuff they like plain! lol
LikeLiked by 1 person
Haha… I’m looking forward to the recipes.. Except any fava bean ones.. I cant say I like them! In England we call them Broad beans.. The skin on them is too thick,tough, and chewy! #Horriblechildhoodmemories!
LikeLiked by 1 person
yes it is thick you are right! I cook them so much and smash them.
LikeLiked by 1 person
OK.. Because I noticed in an Algerian shop, they has two varieties.. Peeled and unpeeled. I tried unpeeled! Big mistake! Do the raw ones take long to cook?
LikeLiked by 1 person
I just get a can ha ha of them and they are nice that way! I don’t cook the raw or even dry ones. so a can is easy and softer
LikeLiked by 1 person
Ah.. Are they hard to cook? I know when I cooked chickpeas first time, I soaked them too long and, they too about 3 hours to cook! Nightmare!!
LikeLiked by 1 person
yes I just use a can! I used to do that but now I get a can!
LikeLiked by 1 person
Do you have Arab khoubz recipes?
LikeLiked by 1 person
ha ha I just finished it and will be putting it up in a couple days!
LikeLiked by 1 person
Yay!
LikeLiked by 1 person