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Lasagna

I have been making this lasagna for many years. The kids never liked onions, garlic, chunky sauce, you get the idea. So, I have always catered to what they like and would eat. This is very simple and basic! Now that they are older I have added spinach and onions! But for now, this is my basic recipe!

Ingredients

Marinara– in my recipes or your favorite kind

1 box lasagna noodles

Filling

1 container of ricotta cheese

garlic salt

1/2 tsp. basil

1/2 cup parmesan cheese

1/2 cup mozzarella cheese

Mix all ingredients

2 cups grated mozzarella cheese- for putting in between layers

Directions

Cook lasagna noodles according to package directions, drain noodles.

In a large oven proof baking pan, pour some sauce to cover bottom of dish

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Layer noodles next to each other.

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place cheese on top of noodles

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Sprinkle with grated cheese and top with sauce.

Layer like this until noodles are gone. Top with sauce.

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Cover baking dish well and  put in oven. Bake for an hour on 350 degrees.

Remove from oven and let set for a few minutes before serving.

102 Comments Post a comment
  1. Love lasagna!

    Like

    September 10, 2015
  2. I like the mix of 3 cheeses in this recipe 🍴

    Like

    September 10, 2015
  3. Vibrant #

    I have heard a lot about Lasagna, mostly in TV show Friends I guess 🙂
    Never tried it. It’s veg right?
    What is Marinara?
    Now I have spoken to you, my day feels complete 🙂

    Anand 🙂

    Like

    September 10, 2015
    • ha ha thanks Anand, my day too! Ok marinara is a red sauce like spaghetti sauce and I have a recipe up as well. It can have meat or veggies but this one is just cheese. Wow I feel happy now dear!

      Liked by 1 person

      September 10, 2015
      • Vibrant #

        Thank you so much 🙂
        I guess I am falling in love with you 😛

        Like

        September 10, 2015
        • oh my! ha ha Wow Anand I am sure all the ladies hear that!! ha ha have a great day!! love your writing always!

          Liked by 1 person

          September 10, 2015
          • Vibrant #

            Hahahha, not all the ladies Lynz 🙂
            Thanks for the kind words 🙂
            You are really special. I don’t know how 🙂

            Liked by 1 person

            September 10, 2015
          • Thanks Anand as are you!

            Liked by 1 person

            September 10, 2015
          • Vibrant #

            Welcome, Lynz 🙂
            { What does your name mean, if I may ask? }

            Liked by 1 person

            September 10, 2015
          • I have no idea! So funny for Arabs people all know what their name means!

            Liked by 1 person

            September 10, 2015
          • Vibrant #

            Do you think I am an Arab? 😛

            Like

            September 10, 2015
          • Oh no, I have known so many friends from all over so know I do not!

            Liked by 1 person

            September 10, 2015
          • Vibrant #

            Oh ok. I was born in India. 🙂 I don’t want to eat your time anymore. Bye 🙂

            Liked by 1 person

            September 10, 2015
          • oh yes I assumed that! Thanks Anand! have a great day!

            Liked by 1 person

            September 10, 2015
          • Vibrant #

            No problem 🙂

            Liked by 1 person

            September 10, 2015
  4. Lasagna is my ultimate comfort food! Love the idea of using ricotta!

    Liked by 1 person

    September 10, 2015
  5. wafflemethis #

    Youve made me hungry. ☺☺☺☺☺☺

    Liked by 1 person

    September 10, 2015
  6. YUM!!!! I LOVE lasagna! Oh this recipe is a must in our kitchen! Thank you, Lynz! ❤

    Liked by 1 person

    September 10, 2015
  7. We love Lasagna. Will make some this weekend, so I will try your recipe 🙂 Thank you Ma’am

    Liked by 1 person

    September 10, 2015
  8. I’ma lovin’ the looks of the chicken pot pie, yummy.
    blessings ~ maxi

    Liked by 1 person

    September 10, 2015
  9. I bet that ricotta in there tastes so good!! I would love a plate of this right about now 🙂

    Liked by 1 person

    September 10, 2015
  10. Looks delicious Lynn! I love chunks in my lasagna, but I am the only one around here. I will have to try this out when we want something comforting and special.

    Liked by 1 person

    September 10, 2015
  11. I would love this but my kids don’t like ricotta. The sacrifices we mothers make!!

    Liked by 2 people

    September 10, 2015
  12. I remember those days – it was usually spaghetti and meatballs or just plain spaghetti. Now, I make a beautiful lasagna with the works! Honestly, I love any pasta 🙂

    Liked by 2 people

    September 10, 2015
  13. looks sooo good! I’m hungry!

    Liked by 1 person

    September 10, 2015
  14. Oh this looks so good!

    Liked by 1 person

    September 10, 2015
  15. Go Gravy this sounds scrumptious!

    Like

    September 10, 2015
  16. I love Lasagna but I like meat and mozzarella cheese in mine.

    Liked by 1 person

    September 10, 2015
  17. omtatjuan3 #

    If I cooked this recipe would be my first…looks great and I can just tell it would be yummy..

    Liked by 1 person

    September 10, 2015
  18. Super simple yet awesome! 🙂

    Liked by 1 person

    September 10, 2015
  19. Wow so easy to make. I’ve a packet of lasagna sitting on my shelf for a while but was too lazy to make it into a traditional one. This recipe was fantastic Lynz !

    Liked by 1 person

    September 10, 2015
  20. I so want to make lasagna. Will try soon. 😀

    Liked by 1 person

    September 10, 2015
  21. This is a recipe my vegetarian husband would eat. Lots of lovely cheese, and a very easy dish to make. Thank you for this one.

    Liked by 1 person

    September 10, 2015
  22. Yum..can I come over to have some? hehe 😀

    Liked by 1 person

    September 10, 2015
  23. Nothing like a good, basic lasagna. Tomato sauce and cheese is always okay with me!

    Like

    September 10, 2015
  24. Off late u have been posting some of my favourite food…this lasagne is mind blowing 😊😊😊

    Liked by 1 person

    September 10, 2015
  25. Lasagna is a favorite here too. My kids never liked onions so I pureed them. My oldest still picks them out and he’s an adult!

    Now I’m craving Italian!

    Liked by 1 person

    September 10, 2015
  26. I like lasagna and I do make mine with spinach, garlic, and onions too. I also use non-bake lasagna noodles by Barilla. So convenient.

    Liked by 1 person

    September 10, 2015
  27. Oops, I meant non-boil lasagna! hahaha

    Liked by 1 person

    September 10, 2015
  28. this looks super lovely!!

    Liked by 1 person

    September 10, 2015
  29. I love lasagna–this sounds like a great go-to recipe!

    Like

    September 10, 2015
    • thanks it is really simple since the kids don’t like anything like onions, etc.

      Like

      September 10, 2015
  30. I never get tired of eating lasagna. It’s one of my favorite pasta recipes ever. And this looks really good.

    Liked by 1 person

    September 10, 2015
  31. One of my favorite dishes! Delish! I’ve used cottage cheese. I’ll have to try your recipe! Me and my son don’t like onions either.

    Liked by 1 person

    September 10, 2015
  32. Simply and quality ingredients make for delicious masterpieces like these:)

    Liked by 1 person

    September 11, 2015
  33. Oh yumm lasagna! I can almost taste it from my screen 😛

    Liked by 1 person

    September 12, 2015
  34. Definitely making this at my pasta restaurant. I love lasagna, and it never gets old.

    Liked by 1 person

    September 14, 2015
  35. Vegetarian lasagna!! Nice! I’d add some mushrooms though!

    Liked by 1 person

    September 18, 2015
    • Thanks!

      Liked by 1 person

      September 18, 2015
      • I can’t believe you have 9 kids! You must have had to be inventive with food!

        Liked by 1 person

        September 18, 2015
        • well I cook lots of middle eastern but other stuff they like plain! lol

          Liked by 1 person

          September 18, 2015
          • Haha… I’m looking forward to the recipes.. Except any fava bean ones.. I cant say I like them! In England we call them Broad beans.. The skin on them is too thick,tough, and chewy! #Horriblechildhoodmemories!

            Liked by 1 person

            September 18, 2015
          • yes it is thick you are right! I cook them so much and smash them.

            Liked by 1 person

            September 18, 2015
          • OK.. Because I noticed in an Algerian shop, they has two varieties.. Peeled and unpeeled. I tried unpeeled! Big mistake! Do the raw ones take long to cook?

            Liked by 1 person

            September 18, 2015
          • I just get a can ha ha of them and they are nice that way! I don’t cook the raw or even dry ones. so a can is easy and softer

            Liked by 1 person

            September 18, 2015
          • Ah.. Are they hard to cook? I know when I cooked chickpeas first time, I soaked them too long and, they too about 3 hours to cook! Nightmare!!

            Liked by 1 person

            September 18, 2015
          • yes I just use a can! I used to do that but now I get a can!

            Liked by 1 person

            September 18, 2015
          • Do you have Arab khoubz recipes?

            Liked by 1 person

            September 18, 2015
          • ha ha I just finished it and will be putting it up in a couple days!

            Liked by 1 person

            September 18, 2015
          • Yay!

            Liked by 1 person

            September 18, 2015

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