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Rice Sharia– Rice with fried noodles

by Lynz Real Cooking on September 8, 2015

This is a common rice served in the Middle East that is usually served with a saucy dish. I watched my mother in law as well as many friends make it and this is how I make it.

Ingredients

2 cups Basmati rice

1 cup sharia noodles, small pieces of vermicelli noodles broken up. In Saudi they have little packages of these type of noodles. I found them at an Arabic food store.  My mother in law just broke the noodles up herself.

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some olive oil

4 1/2 cups of water

1 tsp. salt or salt to taste

Directions

Using a large pan, put olive oil in pan, add noodles. Fry the noodles being careful not to burn. Stir noodles around to brown them.

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When they are done, add water and salt. Bring to a boil, follow package instructions for preparing rice for cooking. Also, if you are using a rice other than Basmati, follow package instructions for cooking and amount of water. Add rice to boiling water, cook 5 minutes on high, then cover rice and turn to medium, cook 10 minutes, turn to low, cook 10 more minutes until done. Stir rice gently so it does not stick.

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85 Comments Post a comment
  1. Tanushree Ghosh #

    I have never seen a recipe like this before. Very interesting. Will give it a try soon.

    Liked by 1 person

    September 8, 2015
    Reply
  2. Sadie's Nest #

    I love rice! The little crunch sounds like a fun way to mix it up!

    Liked by 1 person

    September 8, 2015
    Reply
  3. Vibrant #

    I have heard of Basmati rice

    And Sharia law 😛

    Is that where it gets name from?

    Best Wishes,

    Anand 🙂

    Like

    September 8, 2015
    Reply
  4. What's Bec Cooking #

    This looks yummy Lynz! 🙂

    Liked by 2 people

    September 8, 2015
    Reply
  5. Cheryl "Cheffie Cooks" Wiser #

    Nice way to serve noodles/rice combo!!!

    Liked by 1 person

    September 8, 2015
    Reply
  6. omtatjuan3 #

    Sharia rice.. Doesn’t Sharia mean laws of sorts…

    Liked by 2 people

    September 8, 2015
    Reply
    • Lynz Real Cooking #

      something different, I don’t know arabic well but just the slightest letter changes everything! That is a word for laws yes, but these are noodles ha ha

      Liked by 1 person

      September 8, 2015
      Reply
      • omtatjuan3 #

        Noodle Law then so be it. Tell me you have recipes for cooling down during a hot day….?

        Liked by 1 person

        September 8, 2015
        Reply
        • Lynz Real Cooking #

          ha ha yes love it Juan! I think the salads are always good!

          Liked by 1 person

          September 8, 2015
          Reply
          • omtatjuan3 #

            Let me rephrase that statement, anything cool that doesn’t have yogurt of any sort in it… You can drive me away with yogurt…

            Liked by 1 person

            September 8, 2015
          • Lynz Real Cooking #

            ha ha not sure will have to think, but any of the salads are yummy when it’s hot

            Like

            September 8, 2015
  7. Snapshotsincursive #

    I’ve had something like this with chicken chunks mixed in. Would that work?

    Liked by 1 person

    September 8, 2015
    Reply
  8. lifeconfusions #

    This such a unique recipe , can we use any other kinds of noodle here too?

    Liked by 1 person

    September 8, 2015
    Reply
  9. purpleslobinrecovery #

    Sounds yummy, Lynn.

    Liked by 1 person

    September 8, 2015
    Reply
  10. Cooking For The Time Challenged #

    This is one of those recipes that I have seen in a mix or out of a box but never homemade. Thank you!

    Liked by 1 person

    September 8, 2015
    Reply
  11. burntbutterbakery #

    This sounds great for when you’re bored of just rice! My boyfriend is obsessed with finding a dish he ate in Egypt, it was a mix of rice, noodles and lentils, he said they ate it with almost every meal. Do you have any idea what it could be? I’d love to make it for him someday.

    Like

    September 8, 2015
    Reply
  12. satabdi #

    Very interesting recipe. I have no idea that there is some dish like this. Thanks for sharing it. I will definitely try to prepare this dish.

    Liked by 2 people

    September 8, 2015
    Reply
  13. CHCooks #

    Looks very nice Lynz 🙂

    Liked by 1 person

    September 9, 2015
    Reply
  14. Afrika Bohemian #

    Should try this, I do not cook basmati rice much but this I want to give a try. Thanks for the inspiration

    Liked by 1 person

    September 9, 2015
    Reply
  15. Nena #

    My husband is from Colombia and his family eats rice like this often. So delicious!

    Liked by 1 person

    September 9, 2015
    Reply
  16. Lana-Once Upon a Spice #

    A must try! Reminiscent of Rice a Roni, but no need for a box! Brilliant!

    Liked by 1 person

    September 9, 2015
    Reply
  17. faburlifekhloe #

    Interesting combo! I have never tried a mix of rice and noddles together. I think it will create quite an interesting texture 😉

    Liked by 1 person

    September 10, 2015
    Reply
  18. rangewriter #

    This looks fascinating. I love that you address the prospect of using a rice other than basmati…although I do love basmati also.

    Liked by 1 person

    September 12, 2015
    Reply
  19. oceanviewkitchen #

    Good idea! I should try this:)

    Liked by 1 person

    September 13, 2015
    Reply

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