This is a very hearty, easy and delicious meal! My mother made it for us years back and we loved it. I have my own version that has worked well for us and here it is!
5 chicken breasts, boiled until cooked, drain, cool and shred chicken
1 large crown of broccoli
1-23 ounce can cream of chicken soup
1 cup low fat Mayonnaise
2 1/2 cups water
1 cup shredded cheddar cheese
1/2 tsp. curry powder
juice of one lemon
4 pieces of sliced bread
1/2 stick butter
Preheat oven to 300 degrees
Place bread on a baking sheet and put in oven until toasted
When cooled, break into pieces and add to melted butter, coat well.
Preheat oven to 350 degrees
Prepare the chicken and set aside
Cut broccoli into long stalks and boil until crisp tender
On the bottom of baking dish place broccoli single layer
Place chicken on top of broccoli
In a large bowl mix Soup, Mayonnaise, water, lemon juice and curry powder until smooth.
Pour soup mixture over chicken and make sure it is well covered.
Sprinkle top with cheese and then bread crumbs.
Cover well and place in oven for 45 minutes or until bubbly and done!
I serve this with mashed potatoes or white rice