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Rosemary Garlic Cauliflower

I love Cauliflower allot! So when my daughter Saleeha made this for me I fell in love yumm! It is simple and delicious!

Ingredients

1 head of cauliflower

3 cloves garlic

1/4 cup olive oil

1/2 tsp. basil

salt and pepper

Rosemary

Directions

Preheat oven to 375 degrees

Wash and cut cauliflower, mince garlic. Put cauliflower into a large bowl and add other ingredients, place on large baking pan and put in oven. Let cook to desired tenderness. I love the garlic to get crunchy so I let it cook for about 30 minutes.

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62 Comments Post a comment
  1. Anita Kushwaha #

    Looks delish! Cauliflower is one of my faves too. πŸ™‚

    Liked by 1 person

    August 26, 2015
  2. Looks yummy – I very much like Cauliflower!

    Like

    August 26, 2015
  3. I am not a cauliflower fan but a HUGE fan of rosemary and garlic so I’m going to try this. πŸ™‚

    Like

    August 26, 2015
  4. Nice job to your daughter!

    Like

    August 26, 2015
  5. My eldest daughter loves roasted cauliflower but I’ve yet to try it cooked in the oven. The extra ingredients you add make it look very appealing!

    Liked by 1 person

    August 26, 2015
  6. Sounds like a must try πŸ™‚

    Like

    August 26, 2015
  7. Looks super yummy!

    Liked by 1 person

    August 26, 2015
  8. One of my very favorite vegetables, yummy πŸ™‚

    Liked by 1 person

    August 26, 2015
  9. This looks delicious πŸ™‚

    Liked by 1 person

    August 26, 2015
  10. Kentucky Angel #

    I love cauliflower, and this looks even better than most of my other recipes. Crunchy — Yeah!

    Liked by 1 person

    August 26, 2015
  11. This sounds great! (And thanks for stopping by my blog!)

    Liked by 1 person

    August 26, 2015
  12. so delish! Love cauli and rosemary! Thanks for all the love on my blog – just checking out your fab site and have liked you on Facebook.

    Liked by 1 person

    August 26, 2015
  13. I love cauliflower roasted this way. One of my favorite spices to add to it is Sumac, which I’m sure you’re familiar with. πŸ™‚

    Liked by 1 person

    August 26, 2015
  14. Nice recipe! I love to eat roasted cauliflower with sausages, it’s one of my favorite fall and winter dishes.

    Liked by 1 person

    August 26, 2015
  15. Simple and looks delicious

    Like

    August 26, 2015
  16. sounds delicious! ❀

    Like

    August 26, 2015
  17. Amanda #

    Reblogged this on Amanda's Babblejuice.

    Like

    August 26, 2015
  18. Roasting cauliflower is one of my faves! I add a bit of fresh parmesan too πŸ™‚

    Liked by 1 person

    August 26, 2015
  19. Sounds delicious Lynz πŸ˜€

    Liked by 1 person

    August 26, 2015
  20. That looks so delicious and simple recipe. Thanks for sharing πŸ™‚

    Liked by 1 person

    August 26, 2015
  21. I love cauliflower and this looks so tempting πŸ™‚

    Liked by 1 person

    August 26, 2015
  22. I love simple and delicious like this πŸ™‚ I can spend less to make a healthy and delicious dish now. Thank you so much!!! πŸ˜‰

    Liked by 1 person

    August 27, 2015
  23. Being a huge fan of the flower and living in garlic land this is a natural for me. I am interested in the addition of rosemary – another favourite flavour but not one I would have thought to put with Cauli … I will be trying this very soon πŸ™‚

    Liked by 1 person

    August 27, 2015
  24. Really looks yummy and crunchy. I am sure it will go well with some Basmati rice πŸ™‚

    Liked by 1 person

    August 27, 2015
  25. Just up my alley. Looks great! Thank you.

    Liked by 1 person

    August 27, 2015
  26. Yummmmm!!!

    Liked by 1 person

    August 27, 2015
  27. Looks yum! And Saleeha is a beautiful name! πŸ™‚

    Liked by 1 person

    August 27, 2015
  28. I love cauliflower too, and have a great crop of rosemary this year. I’m going to try this recipe on the outdoor grill. I refuse to turn on the oven during the summer. Too hot!

    Liked by 1 person

    August 28, 2015
  29. Looks and sounds incredible. Must try! I can almost taste it… πŸ™‚

    Like

    August 29, 2015

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