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Potato wedges-simple and good!

With a family of 9 kids,  food is there and it’s gone!! Cooking in the Middle East means working all day and making homemade everything. So, you spend the whole day cooking and within 5 minutes it’s gone! Well I love to find recipes like this, hearty and simple!


7 potatoes peeled, washed, cut into wedges

1/4 cup Olive oil

1 tsp. garlic salt

1/2 cup fresh parsley chopped

3 cloves garlic minced

seasoning salt of your choice

1/2 cup Parmesan cheese


Preheat oven to 375 degrees

Prepare potatoes and place in a large bowl, mix with other ingredients.


Place on baking sheet.


Bake for 30 minutes or until done.

21 Comments Post a comment
  1. These sound delicious!

    Liked by 1 person

    August 23, 2015
  2. Yum! Looks great!

    Liked by 1 person

    August 23, 2015
  3. chevvy8 #

    Oh this looks so yummy!

    Liked by 1 person

    August 23, 2015
  4. Your cooking disappears so fast because it’s awesome just like you!

    Liked by 1 person

    August 23, 2015
  5. Looks delicious😊. It never ceases to amaze me on the amount of energy/time I put into cooking and how quickly it disappears. Very disproportionate😕

    Liked by 1 person

    August 23, 2015
  6. Oh No! Such torture! and there is me back on the thai food have eaten too much farang food and the scales are going up , up and awayso from today no more 🙂 Thai Food only 🙂 But they awesome and yummmy 🙂

    Liked by 1 person

    August 23, 2015
  7. Love baked potato wedges 🙂

    Liked by 1 person

    August 24, 2015
  8. Looks very delicious!!

    Liked by 1 person

    August 24, 2015
  9. Looks Delicious!

    Liked by 1 person

    August 26, 2015

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