Yumm Zucchini

I never ate zucchini and when I tried it I did not like it! Years ago I made this by accident with left over zucchini and wow I loved it and so did my kids. It is simple and delicious! I make this once a week and it is so good!

Ingredients

5 zucchini– peel and slice

3 cloves garlic chopped

1 tsp. basil

salt to taste

1/4 cup parmesan cheese

Saute garlic in Olive oil until light brown, add zucchini and saute.

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Add basil and salt. Let zucchini cook  until soft, add cheese and serve.

24 thoughts on “Yumm Zucchini

  1. Zucchinis (or courgettes, as we generally call them here) has never been my favourite vegetables. But, I have to say, I’ve never seen it look as appetising as you show it here. I do intend to try this recipe because we have some zucchinis /courgettes growing in our garden. 🙂

    Liked by 1 person

  2. Lynz, I nominated you for the Sunshine Blogger Award. Please do not feel it is necessary to comply. You have great content here, revealing yourself through your stories. I only wanted to bring some attention to your site. Your stories are riveting and eye opening and your recipes! Every time I visit my stomach rumbles,even if I just ate. Thank you for sharing everything with us!

    Liked by 1 person

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