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Yumm Zucchini

I never ate zucchini and when I tried it I did not like it! Years ago I made this by accident with left over zucchini and wow I loved it and so did my kids. It is simple and delicious! I make this once a week and it is so good!


5 zucchini– peel and slice

3 cloves garlic chopped

1 tsp. basil

salt to taste

1/4 cup parmesan cheese

Saute garlic in Olive oil until light brown, add zucchini and saute.


Add basil and salt. Let zucchini cook  until soft, add cheese and serve.

24 Comments Post a comment
  1. Here in RI, there is an over abundance of Zucchini at summer’s end. Perfect timing for this recipe. Thanks….Clare

    Liked by 2 people

    August 17, 2015
  2. Nice and fresh relish Lynz, thanks for sharing 😀

    Liked by 2 people

    August 17, 2015
  3. Zucchinis (or courgettes, as we generally call them here) has never been my favourite vegetables. But, I have to say, I’ve never seen it look as appetising as you show it here. I do intend to try this recipe because we have some zucchinis /courgettes growing in our garden. 🙂

    Liked by 1 person

    August 17, 2015
  4. looking good lynn


    August 17, 2015
  5. This looks awesome! I think it means that it is not only about the recipe, it is also about the cook.

    Liked by 1 person

    August 17, 2015
  6. Lynz, I nominated you for the Sunshine Blogger Award. Please do not feel it is necessary to comply. You have great content here, revealing yourself through your stories. I only wanted to bring some attention to your site. Your stories are riveting and eye opening and your recipes! Every time I visit my stomach rumbles,even if I just ate. Thank you for sharing everything with us!

    Liked by 1 person

    August 17, 2015
  7. Never knew Zucchini can be cooked this way too, Thanks for sharing Lynz 🙂

    Liked by 1 person

    August 18, 2015
  8. I still have zucchini from the garden. I think I will try this. It looks really good!

    Liked by 1 person

    September 4, 2015

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lynz real cooking

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