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Yumm Zucchini

I never ate zucchini and when I tried it I did not like it! Years ago I made this by accident with left over zucchini and wow I loved it and so did my kids. It is simple and delicious! I make this once a week and it is so good!

Ingredients

5 zucchini– peel and slice

3 cloves garlic chopped

1 tsp. basil

salt to taste

1/4 cup parmesan cheese

Saute garlic in Olive oil until light brown, add zucchini and saute.

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Add basil and salt. Let zucchini cook  until soft, add cheese and serve.

24 Comments Post a comment
  1. Here in RI, there is an over abundance of Zucchini at summer’s end. Perfect timing for this recipe. Thanks….Clare

    Liked by 2 people

    August 17, 2015
  2. Nice and fresh relish Lynz, thanks for sharing 😀

    Liked by 2 people

    August 17, 2015
  3. Zucchinis (or courgettes, as we generally call them here) has never been my favourite vegetables. But, I have to say, I’ve never seen it look as appetising as you show it here. I do intend to try this recipe because we have some zucchinis /courgettes growing in our garden. 🙂

    Liked by 1 person

    August 17, 2015
  4. looking good lynn

    Like

    August 17, 2015
  5. This looks awesome! I think it means that it is not only about the recipe, it is also about the cook.

    Liked by 1 person

    August 17, 2015
  6. Lynz, I nominated you for the Sunshine Blogger Award. Please do not feel it is necessary to comply. You have great content here, revealing yourself through your stories. I only wanted to bring some attention to your site. Your stories are riveting and eye opening and your recipes! Every time I visit my stomach rumbles,even if I just ate. Thank you for sharing everything with us!

    Liked by 1 person

    August 17, 2015
  7. Never knew Zucchini can be cooked this way too, Thanks for sharing Lynz 🙂

    Liked by 1 person

    August 18, 2015
  8. I still have zucchini from the garden. I think I will try this. It looks really good!

    Liked by 1 person

    September 4, 2015

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