Yumm Zucchini

I never ate zucchini and when I tried it I did not like it! Years ago I made this by accident with left over zucchini and wow I loved it and so did my kids. It is simple and delicious! I make this once a week and it is so good!

Ingredients

5 zucchini– peel and slice

3 cloves garlic chopped

1 tsp. basil

salt to taste

1/4 cup parmesan cheese

Saute garlic in Olive oil until light brown, add zucchini and saute.

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Add basil and salt. Let zucchini cook ย until soft, add cheese and serve.

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24 thoughts on “Yumm Zucchini

  1. Zucchinis (or courgettes, as we generally call them here) has never been my favourite vegetables. But, I have to say, I’ve never seen it look as appetising as you show it here. I do intend to try this recipe because we have some zucchinis /courgettes growing in our garden. ๐Ÿ™‚

    Liked by 1 person

      1. The only problem I have with many savoury recipes, Lyn, is that my fussy husband hates garlic! He’s a vegetarian, so your zucchini recipe would be ideal for us. I just hope it won’t lose too much of its flavour if I omit the garlic.

        Liked by 1 person

  2. Lynz, I nominated you for the Sunshine Blogger Award. Please do not feel it is necessary to comply. You have great content here, revealing yourself through your stories. I only wanted to bring some attention to your site. Your stories are riveting and eye opening and your recipes! Every time I visit my stomach rumbles,even if I just ate. Thank you for sharing everything with us!

    Liked by 1 person

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