This Middle Eastern salad is usually served with rice. It is refreshing and can be eaten with many foods.
2 cups plain yogurt*** I use a large container of plain yogurt, so cut down on the amount of cucumber if you do the 2 cups! Forgot cooking for lots of people I use large amounts!!
1 spoon dry mint
1 cucumber peeled and grated
Put yogurt in a bowl and whisk until smooth, add mint and whisk. Peel and grate cucumber add to yogurt and stir. I grate the cucumber but my mother in law chops it into tiny pieces, so it is up to you.