Pasta Primavera

This is our family version of Pasta Primevera.


1 package Fettucine noodles

olive oil to saute vegetables

1 onion chopped

1 zucchini peeled and sliced

2 tomatoes chop into big pieces

1 small crown broccoli broken into pieces

1 red bell pepper sliced

1 green bell pepper sliced

1 tsp. dry basil

salt to taste


1/2 cup milk

1/4 cup Parmesan cheese

1/4 cup butter



Saute onion and pepper in olive oil. After a few minutes add tomatoes, zucchini and broccoli.Β Add salt and basil.Β Saute until desired tenderness.


Boil noodles in water. Drain when done.

Melt butter and add garlic, saute until light brown. Add milk and cheese and whisk.


Let boil slightly then turn down and simmer.

When noodles are done, drain and transfer to a large pan, add sauce and toss, add vegetables and toss.


Sprinkle with Parmesan and season according to taste!


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43 thoughts on “Pasta Primavera

      1. Lynz, you have done a fantastic job with the dish. By the way I thoroughly enjoy your stories. You always leave us with a cliffhanger at the end and wanting to read more and more. Well done. Have you ever given any thought to writing a book with your life experiences abroad? I would definitely buy it πŸ™‚

        Liked by 1 person

      2. You are so sweet! Well i got on blogging because my daughter insisted! I thought of cooking but feel safe to share with my new friends my story. I dont know how to get a book going but would love to! I am still locked in this situation and blogging has helped! Thanks again love your blog!

        Liked by 1 person

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