Egg Spinach breakfast wrap

Posted
Posted in Uncategorized

7687

I am not a big fan of breakfast and can be picky when I go out and eat breakfast at restaurants. I usually go with something safe like french toast or pancakes, but when I was out once having breakfast with my grandparents I accidentally tried something similar to this egg spinach wrap. It’s flavor and ingredients were very different but had the same concept of the recipe I have come up with!

Ingredients

3 tomatoes

1 1/2 cups fresh spinach

1 1/2 tsp basil

1/4 tsp salt

1/4 cup feta cheese

olive oil

Pita bread or wrap

3 eggs (1 egg per wrap)

Directions

Pour a couple of tablespoons of olive oil into a pan and put it on medium. Cut your tomatoes into large chunks, about 4 pieces each. Place them in the pan with the olive oil and let them saute about 15 minutes so they are saucy. Add your fresh spinach and also let that cook for a couple of minutes until it has broken down. Add your basil, salt and feta cheese. Mix all of that up just until it is blended together.

_DSC0223

In a bowl crack one egg and salt it like you would if you were making normal eggs. Put a fry pan on high with a couple tablespoons of olive oil. Once it heats up, pour your egg into the fry pan and DO NOT SCRAMBLE IT! You want to make it like you would if you were making an omelette.

_DSC0225

When your egg is cooked you will want to fold it over and place it on the pita bread. Add the spinach and tomato sauce on top! ENJOY!!!

_DSC0228

18 thoughts on “Egg Spinach breakfast wrap”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

w
Cancel

Connecting to %s